Polenta with Franklin's Teleme Recipe

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Polenta with Franklin's Teleme
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Ingredients:

  • 6 cups cold water
  • 1/2 stick unsalted butter
  • 1/2 lb franklin's teleme cheese, or 3/4 cup mascarpone and grated parmigiano-reggiano

Directions:

  1. Stir together water, polenta, and sea salt in a heavy medium saucepan, then bring to a boil, covered. Simmer, uncovered, stirring constantly with a long-handled wooden spoon, until smooth and creamy, about 20 minutes. If mixture starts to tighten and get dry, add more water (up to 1/2 cup).
  2. Remove from heat and stir in butter. Pull cheese into pieces and stir into polenta until incorporated. Season with sea salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.46 Kcal (3925 kJ)
Calories from fat 443.83 Kcal
% Daily Value*
Total Fat 49.31g 76%
Cholesterol 121.48mg 40%
Sodium 4951.79mg 206%
Potassium 248.75mg 5%
Total Carbs 113.57g 38%
Dietary Fiber 10.65g 43%
Protein 11.21g 22%
Vitamin A 7.7mg 255%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 50.8 Kcal (213 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 76%
Cholesterol 6.58mg 40%
Sodium 268.33mg 206%
Potassium 13.48mg 5%
Total Carbs 6.15g 38%
Dietary Fiber 0.58g 43%
Protein 0.61g 22%
Vitamin A 0.4mg 255%
Calcium 18.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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