149617 sundried olive polenta ancient renaissance Recipes

  • Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe
    instant polenta, vegetable broth, crumbled feta and
    6 More
    instant polenta, vegetable broth, crumbled feta, freshly shredded parmesan cheese, chopped sun-dried tomato, sliced kalamata olive, sliced fresh basil, olive oil, flour
    30 min, 9 ingredients
  • Cheesy Sun-Dried Tomato and Olive Polenta Wedges
    vegetable stock (i use massell brand that is gluten-free ... and
    8 More
    vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling
    50 min, 9 ingredients
  • Polenta with Spicy Sausage-Veggie Sauce
    olive-oil cooking spray and
    9 More
    olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese
    10 ingredients
  • Polenta Casserole with Mushrooms, Tomatoes, & Ricotta
    olive oil, divided, onions, chopped and
    13 More
    olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces
    1 hour , 15 ingredients
  • Polenta Gorgonzola
    olive oil for shallow frying, sage leaves, polenta, water and
    2 More
    olive oil for shallow frying, sage leaves, polenta, water, milk, gorgonzola
    20 min, 6 ingredients
  • Polenta Casserole with Mushrooms, Tomatoes, and Ricotta
    olive oil, divided, chopped onion and
    13 More
    olive oil, divided, chopped onion, coarsely chopped cremini mushrooms (12 oz), salt, divided, garlic cloves, chopped, dry red wine, chopped fresh or 1 tsp dried rosemary, tomato paste, diced tomatoes, undrained, water, instant polenta (such as contadina), grated fresh parmesan cheese, black pepper, divided, part-skim ricotta cheese, butter, cut into small pieces
    15 ingredients
  • Polenta with Fontina and Spinach
    olive oil-flavored cooking spray, garlic cloves, minced and
    7 More
    olive oil-flavored cooking spray, garlic cloves, minced, chopped spinach (about 3 1/2 oz), water, fat-free , less-sodium chicken broth, polenta, salt, black pepper, shredded fontina or parmesan cheese
    9 ingredients
  • Polenta with Tomato-Shiitake Sauce
    olive oil, sliced shallots and
    11 More
    olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese
    13 ingredients
  • Polenta with Quick Mushroom-and-Meat Sauce
    olive oil, garlic, finely chopped, sliced mushrooms and
    7 More
    olive oil, garlic, finely chopped, sliced mushrooms, dried oregano, salt and pepper, lean ground turkey, crushed tomatoes, sugar, instant polenta, grated parmesan
    35 min, 10 ingredients
  • Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
    olive oil, leeks, cut in rounds and
    8 More
    olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh
    55 min, 10 ingredients
  • Polenta con Porcini: Polenta with Porcini (Mario Batali) Polenta con Porcini: Polenta with Porcini (Mario Batali)
    olive oil, fresh porcini cleaned and sliced and
    3 More
    olive oil, fresh porcini cleaned and sliced, salt and freshly ground black pepper, to taste, water, quick-cooking polenta (use yellow or white )
    30 min, 5 ingredients
  • Polenta Toasts Polenta Toasts
    olive oil, plus more for brushing polenta, unsalted butter and
    6 More
    olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces
    25 min, 8 ingredients
  • Polenta Layered with Cabbage and Sausages Polenta Layered with Cabbage and Sausages
    olive oil, sweet italian sausages and
    4 More
    olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta
    6 ingredients
  • Polenta Pastizada----Venetian Polenta Pie Polenta Pastizada----Venetian Polenta Pie
    olive oil, unsalted butter, carrots, finely chopped and
    10 More
    olive oil, unsalted butter, carrots, finely chopped, stalk celery, finely chopped, bacon, finely chopped, raw veal, finely chopped, dry white wine, ripe tomatoes or 1 lb canned tomato, salt and pepper, dried mushrooms, chicken giblets, cornmeal, parmesan cheese, half grated,half very thinly sliced
    2 hour 45 min, 13 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Polenta with Spicy Sausage and Red Pepper Relish (Brian Boitano) Polenta with Spicy Sausage and Red Pepper Relish (Brian Boitano)
    olive oil, divided, chicken broth, salt and
    13 More
    olive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water
    1 hour 30 min, 16 ingredients
  • Polenta and Vegetable Bake Polenta and Vegetable Bake
    olive oil, eggplant diced, zucchini finely diced, salt and
    7 More
    olive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella
    11 ingredients
  • Polenta with Shrimp and Tomato Sauce Polenta with Shrimp and Tomato Sauce
    olive oil-flavored cooking spray and
    4 More
    olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese
    5 ingredients




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