50230 sunday blast wrap bacon let turkey tom Recipes

crumbled cooked bacon, ground turkey, oregano, taco seasoning mix, garlic powder, rotel tomatoes & chilies, crushed tomatoes, tomato paste, onion, green pepper, bay leaf, salt, black pepper, garlic powder, kidney beans, celery, beef broth, green onion, sour cream, cheddar cheese

bacon, gingerroot, fine dry breadcrumb, worcestershire sauce, garlic salt, ground turkey

turkey, thinly sliced, bacon, flour tortillas, tomatoes, shredded lettuce (1/2 head ), salad dressing (your choice )

turkey bacon, raw shrimp, peeled and deveined (about 8 ozs)

turkey breakfast sausage, casing removed, onions, chopped (2 cups), red bell pepper, seeded and diced (1 1/2 cups), eggs, low-fat milk, salt , to taste, fresh ground pepper, cubed whole wheat country bread (crusts removed , about 7 slices), dijon mustard, grated swiss cheese

cooked ground beef or 3 cups cooked ground turkey or 3 cups shredded cooked chicken, beaten egg, water, green onions, sliced fine or 1/2 cup diced white onion, cherry pepper, stemmed & chopped with seeds (optional), sliced celery, fresh baby carrots, grated, salt, pepper, mayonnaise or 2 tsp miracle whip, pillsbury grands refrigerated buttermilk biscuits, pam cooking spray

refrigerated horseradish, peach preserves, croissants, split, havarti cheese slices, sliced roasted turkey, bacon slices, cooked, loosely packed arugula, whole grain dijon mustard

whole turkey breast with skin and bone, onion, chopped, carrots, chopped, bay leaves, whole black peppercorns, distilled white vinegar, bacon slices, poached turkey breast, pain de mie or other firm white sandwich bread (about 1/4 inch thick), blue cheese (softened ), mayonnaise, firm-ripe california avocado, crisp lettuce leaves (romaine)

canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, center-cut bacon or turkey bacon, halved widthwise, raw large (not jumbo) shrimp, peeled, tails removed, deveined

bacon , cut into 1/2 inch pieces, ground turkey, chopped onion, minced garlic, red pepper flakes, chili powder, unsweetened cocoa powder, ground cumin, diced tomatoes, corn syrup, beef bouillon cubes, water, pinto beans, drained and rinsed

butter or 6 tbsp margarine, flour, milk, chicken bouillon cube, cheddar cheese , sharp, grated, white bread, toasted, bacon, browned, turkey breast, parmesan cheese, paprika, tomatoes (optional)

your favorite ranch dip plus ingredients to prepare it -we used simply organic ranch dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise), thick cut pork bacon, ground turkey thighs, salt and pepper, olive oil, at least 4 slices sharp cheddar, avocado, lettuce, tomato, red onion, whole-wheat buns

bacon strips, cut into 1-inch pieces, ground turkey or beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, worcestershire sauce, english muffins, split and toasted, canadian bacon, cooked turkey, chopped fresh parsley

turkey tenderloins (8-10 oz. each), bacon, kosher salt and black pepper, extra-virgin olive oil, divided, garlic, minced, red pepper flakes, spinach, stemmed, kosher salt, lemon wedge

turkey, salt, chopped fresh parsley, minced fresh chives, minced fresh thyme, minced fresh sage, minced shallots, freshly ground pepper, rock salt

bacon , each cut crosswise in half, light mayonnaise, curry powder, soft lavash bread or 4 burrito-size flour tortillas, loosely packed watercress, pickling cucumber, unpeeled and thinly sliced, deli-sliced reduced-sodium smoked turkey breast, avocado, thinly sliced (or guacamole), lorraine swiss cheese, thinly sliced

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.