101 sun white wine sauce Recipes

  • Chicken Calabrese
    boneless skinless chicken breasts (half breasts) and
    8 More
    boneless skinless chicken breasts (half breasts), sun-dried tomato packed in oil, basil pesto, ham or 8 slices prosciutto, olive oil, white wine, tomato sauce, fresh basil, chopped, salt & pepper
    50 min, 9 ingredients
  • Stuffed Pork Roast
    boneless pork roast, cream cheese, softened and
    14 More
    boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste
    16 min, 16 ingredients
  • Chicken Penne Armadillo Grill
    boneless chicken breasts and
    12 More
    boneless chicken breasts, red bell peppers (cut in 1/2-inch strips), cayenne pepper, penne pasta, olive oil, onions (minced ), garlic (minced ), white wine, sun-dried tomato (julienned), pesto sauce, half-and-half, parmesan cheese, fresh basil
    20 min, 13 ingredients
  • Buca Di Beppo Chicken Glorioso
    olive oil, boneless skinless chicken breasts, salt, flour and
    7 More
    olive oil, boneless skinless chicken breasts, salt, flour, white wine, garlic cloves, chopped, crushed red pepper flakes, alfredo sauce (homemade, preferrably with romano cheese or prepared will do in a pinch), sun-dried tomatoes, mozzarella cheese, shredded, parsley, chopped (garnish )
    50 min, 11 ingredients
  • Savory Sausage and Spinach Penne
    penne pasta, olive oil, garlic cloves, minced and
    10 More
    penne pasta, olive oil, garlic cloves, minced, sweet ground sausage (i use jimmy dean s maple), spinach, crushed tomatoes, chicken broth, dry white wine, sun-dried tomato packed in oil, fresh basil or 1 tsp dried basil, tabasco sauce, salt and pepper, parmesan cheese, on top
    25 min, 13 ingredients
  • Tuscan Pasta With Tomato Basil Cream
    cheese ravioli, sun-dried tomato alfredo sauce, white wine and
    3 More
    cheese ravioli, sun-dried tomato alfredo sauce, white wine, petite tomatoes or 2 medium tomatoes, chopped, chopped fresh basil, grated parmesan cheese
    35 min, 6 ingredients
  • Tuscan Pasta With Tomato-Basil Cream
    refrigerated four-cheese ravioli and
    6 More
    refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips
    15 min, 7 ingredients
  • Penne San Remo (Inspired by Buca Di Beppo)
    penne pasta, boneless skinless chicken breast and
    16 More
    penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)
    20 min, 18 ingredients
  • Parker's Beef Stew
    good quality beef chuck, cut into 1 1/2-inch cubes and
    17 More
    good quality beef chuck, cut into 1 1/2-inch cubes, red wine, whole garlic cloves, smashed, bay leaves, all-purpose flour, kosher salt, fresh ground black pepper, olive oil, yellow onions, cut into 1-inch cubes, carrot, peeled and cut diagonally in 1 1/2-inch chunks, white mushroom , stems discarded and cut in 1/2, potato, halved, minced garlic (3 cloves), chicken stock, fresh rosemary, chopped sun-dried tomato, worcestershire sauce, frozen peas
    24 hour 2 min, 18 ingredients
  • Spicy Vegetable Dip
    red bell pepper, sun-dried tomato, mushroom pieces and
    13 More
    red bell pepper, sun-dried tomato, mushroom pieces, artichoke heart, onion, carrots , parboiled, minced garlic, vegetable oil, chili powder, cayenne, paprika, salt, hot sauce, white vinegar, red wine vinegar, lemon juice
    30 min, 16 ingredients
  • Italian Flank Steak Italian Flank Steak
    extra-virgin olive oil, onions, diced, diced garlic and
    14 More
    extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock
    50 min, 17 ingredients
  • Daryl's Marinara Sauce Daryl's Marinara Sauce
    celery stalks chopped, green onions chopped and
    16 More
    celery stalks chopped, green onions chopped, yellow onions chopped, white onions chopped, green peppers chopped, yellow pepper chopped, garlic minced, oregano, basil, thyme, parsley, tomato paste, whole tomatoes 28oz each can, whole sun dried tomatoes in oil 8 1/2 oz ea, bay leaves, red wine, water, salt
    18 ingredients
  • Little Italy Macaroni & Cheese Little Italy Macaroni & Cheese
    pasta shells, cooked and drained, alfredo sauce and
    8 More
    pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated
    40 min, 10 ingredients
  • Portabella Lasagna Bella Monica Portabella Lasagna Bella Monica
    portabella mushroom caps, sliced, olive oil, salt, pepper and
    18 More
    portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives
    1 hour 10 min, 22 ingredients
  • Snapper on Angel Hair with Citrus Cream Snapper on Angel Hair with Citrus Cream
    olive oil, shallots, thinly sliced (about 1/2 cup) and
    16 More
    olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel
    18 ingredients
  • Artichoke 'n' Chicken Alfredo Over Wilted Spinach Artichoke 'n' Chicken Alfredo Over Wilted Spinach
    chicken tenders, pepper, sun-dried tomato alfredo sauce and
    6 More
    chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley
    18 min, 9 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • What To Have On Hand: Always On Hand What To Have On Hand: Always On Hand
    tuna , in oil or water, anchovies and
    49 More
    tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years
    51 ingredients




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