57 sun tomato sausage pasta Recipes

penne pasta, uncooked, olive oil, chicken sausage or 8 oz turkey sausage, uncooked and casing removed, yellow onion, chopped, garlic cloves, thinly sliced, zucchini , sliced into half moons, salt , to taste, fresh ground black pepper , to taste, sun-dried tomato , oil-packed (or reconstituted in hot water), chicken stock, goat cheese

rigatoni pasta, uncooked, italian sausage, cut into chunks, red onion, sliced thinly, tomato paste, sun-dried tomato vinaigrette dressing (made by kraft, of course), fresh parsley, chopped, parmesan cheese, grated

butter, prediced red onion, roasted garlic, sun-dried tomato turkey sausage (2 links ), boneless skinless chicken thighs, salt, pepper, water, ziti pasta, mild pepper rings, fresh presliced zucchini or 10 oz yellow squash, pitted black olives (drained ), red wine vinegar

bulk italian sausage, green bell pepper, chopped, sweet onion, chopped, garlic, minced, spaghetti sauce, cream cheese, softened & cubed, sun-dried tomato , cut into thin strips, balsamic vinegar, farfalle pasta, cooked

bulk mild italian sausage, bulk hot italian sausage, olive oil from jar of sun-dried tomatoes, onion, coarsely chopped, minced garlic, italian-style diced tomatoes, oil-packed sun-dried tomatoes, drained and sliced, salt and pepper to taste, cream, tomatoes, halved

oil, onion, diced fine, garlic cloves, crushed, chorizo sausage, skinned, chopped, skinless chicken thighs , filets diced into bite sized pieces, wine, water, chicken stock powder, light cream, coarse grain mustard , heaped, semi sun-dried tomato, chopped , i used smoked ones, grated parmesan cheese, cracked black pepper, basil leaves, shredded

olive oil, onion, chopped into small dice, garlic cloves, minced, kosher salt, pepper, freshly ground, chicken breast , cut into 1/2 inch pieces, italian sausage, carrots, diced, celery ribs, diced, chicken stock, cannellini beans, sun-dried tomatoes, minced (use the oil packed variety), bay leaf, dried thyme, kosher salt, orzo pasta (any small pasta shape will work), pesto sauce (optional)

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

farfalle pasta, chorizo sausages (spicy pork sausage), boneless skinless chicken breast halves, fresh red chilies, seeded and chopped, green onions, sliced, sun-dried tomato pesto, whipping cream, grated parmesan cheese

penne pasta , barilla brand, pork sausage, garlic cloves, chopped, olive oil, pine nuts, toasted (directions below ), tomato sauce, red bell peppers , roasted and chopped, tomatoes, diced, dry red wine, sun-dried tomato, chopped (about 9 pieces), light cream, salt and pepper, to taste, fresh basil, chopped (only use fresh !!!)

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese

escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated

sun-dried tomato (they should be the oil-packed kind, sliced, 2 tbsp of the oil reserved), hot italian sausage, casings removed, artichoke hearts, frozen, asparagus, trimmed and cut into 1-inch pieces, garlic cloves, chopped, chicken broth, dry white wine, rigatoni pasta (any short tubular pasta is fine), parmesan cheese, shredded (plus extra for serving), fresh basil, chopped, flat leaf parsley, chopped, mozzarella cheese, cubed (optional), salt & fresh ground pepper

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

uncooked penne pasta, smoked chicken sausage with sun-dried yellow tomatoes and roasted garlic (such as gerhard s), thinly sliced, shredded part-skim mozzarella cheese, vertically sliced red onion, chopped drained oil-packed sundried tomato halves, chopped fresh basil, white balsamic vinegar, olive oil, salt, freshly ground black pepper, garlic clove, minced

drained oil-packed sun-dried tomatoes, sliced , 2 tbsp of oil reserved, italian hot sausages, casings removed, frozen artichoke hearts, garlic, chopped, chicken broth, dry white wine, fusilli pasta, shredded parmesan, plus additional for garnish, chopped fresh basil leaves, chopped fresh italian parsley leaves, water-packed fresh mozzarella, drained and cubed , optional, salt and freshly ground pepper

dried white beans, water, chicken broth, olive oil, italian sausage, hot or sweet ; or turkey sausage (optional), diced onions (1 1/2 medium), sliced carrots (2 medium), diced celery, garlic, peeled and minced, bay leaf, sun-dried tomatoes, diced (or dried tomato flakes), oregano, thyme, dry) uncooked pasta (elbows , or a similar size; regular, or high-protein/low-carbohydrate), fresh parsley, chopped, grated parmesan cheese, anise seeds (mel s addition)

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper