61 sun tomato pork chop Recipes

olive oil , plus, olive oil, garlic cloves, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

garlic cloves, minced and divided, salt, divided, freshly ground black pepper, divided, sun-dried tomatoes , packed without oil, diced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled reduced-fat feta cheese, style fat-free cream cheese, grated lemon rind, boneless center-cut loin pork chops, trimmed, fresh lemon juice, dijon mustard, dried oregano

thick pork chops (1 1/2-2 inches), croutons, slightly crushed, pesto sauce, sun-dried tomato, chopped (not in oil), dry white wine, tabasco sauce (optional)

boneless pork chops, 3/4 inch thick, sun-dried tomatoes, coarsely chopped (not oil-packed), chicken broth, madeira wine, olive oil, shallot, finely chopped, garlic cloves, finely minced, fresh rosemary, chopped, cold water, cornstarch

pork tenderloin (3/4 lb), salt, pepper, cornstarch, canned crushed tomatoes, divided, chopped sun-dried tomatoes (not packed in oil), dried savory, sliced fresh mushrooms, sliced onion, hot cooked egg noodles

shiitake mushrooms, all-purpose flour, canned crushed tomatoes, divided, chopped fresh or 2 tsp dried thyme, button mushrooms, cut in half, cremini mushrooms, cut in half, onion, cut into 8 wedges, sun-dried tomatoes , packed without oil, quartered (about 6), boned pork loin roast, salt, black pepper, cooked medium egg noodles (about 4 cups uncooked pasta)

pork tenderloin, all-purpose flour, white wine, milk, chopped sun-dried tomatoes, frozen chopped spinach, thawed and drained, grated asiago cheese, sea salt , to taste, fresh ground pepper , to taste

pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

center-cut pork chops , lean, 2 1/2 lb, basil, fresh, chopped, sun-dried tomato, sliced, salt, tomato juice, tabasco sauce, water, fresh ground black pepper

vegetable oil, chopped brown button mushrooms, minced onion, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar or 2 tbsp wine vinegar, egg, panko breadcrumbs, chopped drained sun-dried tomato packed in oil, dried thyme, salt and pepper, ground lean pork, chili sauce or 3 tbsp ketchup, dijon mustard, dried thyme

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and squeezed dry, salt, freshly ground balck pepper, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

a couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper

pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil