91 sun dried tomato pesto mozzarella Recipes

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

rhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen, pesto sauce (recipe below ), grated mozzarella cheese, shrimp, cooked and peeled, chopped sun-dried tomato, softened, minced green onion, crushed red pepper flakes

prepared pizza dough (i use trader joe s fresh dough), pesto sauce (prepared ), ricotta cheese, prosciutto, mozzarella cheese, shredded, chopped kalamata olive, chopped sun-dried tomato, parmesan cheese, grated

russet potatoes , 1/2-inch pieces, whipping cream, sun-dried tomatoes packed in oil, minced, shallots, minced, garlic, minced, pesto sauce, prepared, white pepper, mozzarella cheese, grated, jarlsberg cheese, grated

pasta shells, uncooked, ground beef, chopped onion, pepper, garlic powder, dry crushed red pepper, beef broth, sun-dried tomatoes packed in oil, drained, pesto sauce, garlic cloves, crushed, spaghetti sauce, red wine, shredded mozzarella cheese

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

boboli whole wheat pizza crust , we used boboli (12-inch diameter), sun-dried tomato pesto (mufa), zucchini, sliced (1 cup), orange bell peppers (about 1 cup) or 1 yellow bell pepper, cut into thin strips (about 1 cup), cremini mushrooms or 1 cup fresh button mushrooms, sliced, red onion, thinly sliced (1/2 cup), olive oil, mozzarella cheese, thinly sliced, parmesan cheese, grated, grape tomatoes or 3/4 cup cherry tomatoes, quartered, fresh basil leaf, thinly sliced

fine dry breadcrumbs, all-purpose flour, eggs, whole milk, skinless, boneless chicken thighs, pounded to 1/2 thickness, kosher salt , freshly ground pepper, olive oil, prepared sun-dried tomato pesto, fresh mozzarella , cut into 8 slices, crushed red pepper flakes, prepared marinara sauce, warmed, grated parmesan (for serving)

low-fat baking mix (such as bisquick heart smart), part-skim shredded mozzarella cheese, turkey pepperoni, quartered, low-fat milk, egg substitute, light stick butter, melted, sun-dried tomato pesto (such as classico)

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

russet potatoes (about 4 lb total ), cut into 1/2-inch pieces, whipping cream, sun-dried tomatoes packed in oil, drained, minced, minced shallots, minced garlic, prepared pesto, white pepper, grated mozzarella cheese (about 6 oz), grated jarlsberg cheese (about 5 oz)

short pasta, cooked (penne, ziti, elbow, small shell, etc.), alfredo sauce (homemade or store-bought ), pesto sauce (homemade or store-bought ), sun-dried tomato, chopped, grilled chicken, cut into strips (your own or pre-packaged thawed ), vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, cauliflower florets, etc.), pepper, mozzarella cheese , gouda, cheddar or 1 1/2 cups havarti cheese, diced

mixed leaf lettuce, washed, dried , and torn, pine nuts, toasted, part-skim mozzarella cheese, thinly sliced, basil, chopped, olive oil, tomatoes, thinly sliced, sun-dried tomato , without oil, soaked in hot water and cut in half, hard rolls, minced garlic

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

pasta (i use barilla rotini), sun-dried tomato pesto, capers, drained, sliced black olives, red pepper, diced, green pepper, diced, grape tomatoes, sliced in half, pepperoni slices, quartered, shredded mozzarella cheese, parmesan cheese, grated for topping, olive oil

cheese tortellini, red onion, bacon, sun dried tomato pesto, cubed mozzarella

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika