58 sun dried roasted artichoke Recipes
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tri-colored rotini pasta and13 Moretri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing50 min, 14 ingredients
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kosher salt, tri-colored pasta, red wine vinegar and15 Morekosher salt, tri-colored pasta, red wine vinegar, dijon mustard, fresh ground pepper, kosher salt, extra virgin olive oil, sun-dried tomato (marinated , julienned), fresh basil , julienned, red onion, thinly sliced and separated, roasted peppers, sliced into small pieces, pepperoncini pepper, diced, black olives, pitted and sliced, marinated artichoke, chopped or sliced, prosciutto, pre-diced works great, asiago cheese, diced, romano cheese, grated37 min, 18 ingredients
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fully cooked italian-style poultry sausage , cut into 1-i... and4 Morefully cooked italian-style poultry sausage , cut into 1-inch pieces or (any cooked sausage of your choice), lightly packed fresh basil, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomatoes, cut into 1-inch pieces if large, artichoke hearts, drained and quartered5 ingredients
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italian tuna in olive oil or 2 (6 oz) cans tuna in water,... and13 Moreitalian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out20 min, 14 ingredients
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olive oil, frozen artichoke hearts, thawed and sliced and16 Moreolive oil, frozen artichoke hearts, thawed and sliced, black olives, halved, red onion, chopped, stalks celery, diced, green onions, sliced, zucchini, diced, roasted red pepper, diced, frozen spinach, thawed, fresh diced garlic, asparagus, trimmed and chopped into 1/2 inch pieces, sun-dried tomatoes packed in oil, drained and diced, fresh sweet basil, chopped, lasagna noodles , cooked according to package instructions, asiago cheese, shredded (or feta if you would prefer), butter, flour, milk1 hour 10 min, 18 ingredients
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prepared pizza crust, pesto sauce and6 Moreprepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust25 min, 8 ingredients
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Tantalizing Torta Rusticaall-purpose flour, shortening, ice water or milk, salt and14 Moreall-purpose flour, shortening, ice water or milk, salt, egg white, feta cheese, ricotta cheese, sun-dried tomatoes packed in oil, egg, grated asiago cheese, pine nuts, frozen chopped spinach (thawed and drained of liquid), shallot (thinly sliced ), cayenne chili pepper flakes, mixed italian herbs, grated mozzarella cheese, artichokes (jarred ), roasted red peppers (jarred or homemade )1 hour 40 min, 18 ingredients
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Four Seasons Veggie Pizzafrozen pizza dough, thawed, shredded mozzarella and5 Morefrozen pizza dough, thawed, shredded mozzarella, grated parmesan, jarred artichoke hearts, drained and sliced, jarred mushrooms, drained and sliced, oil-packed sun-dried tomatoes, drained and sliced, jarred roasted red peppers, drained and sliced30 min, 7 ingredients
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Antipasto Chicken Sandwichfocaccia bread , cut in half horizontally and8 Morefocaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)20 min, 9 ingredients
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Refrigerator Pie (Alton Brown)heavy cream or half-and-half, eggs, kosher salt and8 Moreheavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam1 hour 15 min, 11 ingredients
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Pesto Vegetable Noodle Casserolefrozen peas, frozen artichoke hearts, partially thawed and11 Morefrozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta1 hour , 13 ingredients
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Mediterranean Pantry Pasta Saladgarlic and herb marinade (diana marinade, and herb flavou... and12 Moregarlic and herb marinade (diana marinade, and herb flavour), extra virgin olive oil, cracked black pepper, lemon zest, hot pepper flakes, cooked penne, red onion, sliced, roasted red pepper, sliced, marinated artichoke hearts, chopped (optional), sun-dried tomato, chopped, black olives, chopped, pine nuts, toasted, asiago cheese, shredded10 min, 13 ingredients
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What Goes Where: Feasts from the Fridgeheavy cream or half-and-half, eggs, kosher salt and8 Moreheavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam11 ingredients
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Vegetable Antipasto Stuffed Bread (Rachael Ray)crusty bread, 9 to 12 inches in length and9 Morecrusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling15 min, 10 ingredients
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Shrimp and Chicken Linguine in Lemon Garlic Cream Saucelinguine, chicken breasts, shrimp (41/60, fully cooked) and17 Morelinguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )35 min, 21 ingredients
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