263446 sun dried currant wine sauce Recipes

chicken pieces (3 breasts, 4 thighs, 3 legs), sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

water, bread flour, dry milk powder, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomatoes, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan, sun dried tomatoes (i cut into strips with kitchen scissors)_and coated with olive oil, dry weight) black pearls sliced olives, drained, dried oregano, parmesan cheese

sun-dried tomatoes, garlic, crushed red pepper, dried parsley, dried basil, chili powder, salt, pepper, cream cheese, softened, minced clams, drained

olive oil, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, garlic, minced, heavy cream, sun-dried tomato pesto, roasted red peppers, drained and chopped, chopped fresh basil, cayenne pepper, dry penne pasta

ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted

sun-dried tomatoes (not oil packed), chopped, hot italian sausage, casing removed, milk (do not use low-fat or nonfat), eggs, minced fresh thyme or 3/4 tsp dried, salt, ground black pepper, white sandwich bread (about 1 lb), crusts trimmed , breadcut into 1-inch pieces, chopped onion, fresh grated parmesan cheese (about 1 1/2 oz), grated mozzarella cheese (about 4 oz), crumbled soft fresh goat cheese (such as montrachet), chopped fresh parsley

seasoned bread crumbs (half panko ), oil-packed sun dried tomatoes drained , oil reserved, oil from tomatoes, garlic large, minced, flour, soy milk, gardein-brand vegan chicken

olive oil, yellow bell pepper , cut into short, thin strips, garlic cloves, minced, vegetable broth, uncooked whole wheat couscous (such as fantastic), no-salt-added chickpeas (garbanzo beans), drained, baby spinach (about 4 cups), chopped drained oil-packed sun-dried tomatoes, salt, crumbled feta cheese with basil and sun-dried tomatoes

skinned and boned chicken breasts, sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

sun-dried tomatoes , packed without oil (about 24), boiling water, vegetable cooking spray, chopped onion, chopped green bell pepper, garlic cloves, crushed, whole-wheat bread , torn into small pieces, low-fat milk, shredded sharp provolone cheese, dried basil, dried oregano, pepper, salt, dried thyme, egg whites, ultra-lean ground beef

tofu, sun dry tomato packed in oil, drained, garlic raw, sea salt, dried basil

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

garlic cloves, peeled, halved, salt, oil-packed sun-dried tomatoes, drained, patted dry, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise, assorted fresh vegetables

all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper