28213 sun cranberry mango risotto Recipes
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vegetable broth, dried shiitake mushroom, olive oil and11 Morevegetable broth, dried shiitake mushroom, olive oil, chopped shallot, sliced cremini mushrooms, chopped sun-dried tomato, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, ground nutmeg, salt, fresh ground black pepper, arborio rice, black truffle oil (optional)1 hour , 14 ingredients
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garlic clove, onion, finely chopped, olive oil and10 Moregarlic clove, onion, finely chopped, olive oil, arborio rice, sun-dried tomato packed in oil, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh italian parsley, finely chopped, sherry wine, water, low sodium chicken broth, salt, black pepper55 min, 13 ingredients
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creole blackening seasoning and22 Morecreole blackening seasoning, boneless skinless chicken breasts, peanut oil, onion, thinly sliced, vegetable oil, chopped fresh basil, honey, chicken broth, flour tortillas, monterey jack pepper cheese, cranberries, light brown sugar, granulated sugar, water, mango, kiwi fruits, red onion, diced, cilantro, chopped, fresh lime juice, serrano chili, seeded and diced, garlic clove, minced, honey, salt and pepper1 hour 30 min, 23 ingredients
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risotto mix with mushrooms, cooked and kept warm and6 Morerisotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed50 min, 7 ingredients
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risotto milanese and10 Morerisotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese35 min, 11 ingredients
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Mango and Cranberry Relishmangoes (about 2 small), peeled, pitted, cut into large p... and3 Moremangoes (about 2 small), peeled, pitted, cut into large pieces, cranberries (about 8 oz), unpeeled orange, seeded, cut into large pieces, sugar4 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Baked Cranberry-Vegetable Risotto (Vegan-Friendly)butter or 2 tbsp olive oil, yellow onion, diced small and8 Morebutter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)45 min, 10 ingredients
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Mango Tango Not (Sandra Lee)mango nectar, cranberry juice, juice of 1 lime, ginger ale and1 Moremango nectar, cranberry juice, juice of 1 lime, ginger ale, spiced rum , optional5 min, 5 ingredients
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Mango Spice Barsmango chutney, eggs, nonfat plain yogurt, dark brown sugar and10 Moremango chutney, eggs, nonfat plain yogurt, dark brown sugar, vegetable oil, unsweetened applesauce, dark spiced rum, salt, ground ginger, cinnamon, all-purpose flour, whole-wheat flour, dried cranberries35 min, 14 ingredients
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Mango Chuhai Cocktail - Japanese Mango Shochu Cocktailshochu, mango nectar or 1/4 cup mango juice, club soda and1 Moreshochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist2 min, 4 ingredients
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Risotto Tuna Saladrisotto pasta (cook as directed on box) and15 Morerisotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.8 min, 16 ingredients
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