193758 summery pot dish cheese Recipes

fresh kale, water, potatoes, peeled and cut into quarters (about 6 medium), white wine, butter or margarine, onions, peeled and minced, garlic clove, peeled and minced, tomato, washed and quartered, chopped fresh basil or 1/3 tsp dried basil, chopped fresh marjoram or 1/3 tsp dried marjoram, sugar (optional), salt and pepper, to taste, grated gouda cheese

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

boneless skinless chicken breasts, butter, melted, cream of chicken soup, cream cheese, cubed, chicken broth, hidden valley ranch dressing mix, minced garlic, paprika, dried oregano, dried parsley flakes

frying chicken, cut up, melted butter or 2 tbsp margarine, salt and pepper, to taste, dry italian salad dressing, condensed cream of mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, chopped onion

boneless chicken breasts, dried italian salad dressing mix, cream of chicken soup, cream cheese, cut up in cubes, onion , slivered, crushed garlic

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

grated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)