1158 summertime trifles Recipes

sugar, king arthur unbleached all-purpose flour, whole milk, egg, lightly beaten, orange juice, butter, grated orange peel, crushed pineapple, undrained, instant vanilla pudding mix, sliced peeled fresh or frozen peaches, thawed, sliced fresh strawberries, fresh raspberries, fresh blueberries, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1/2-inch cubes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

tray of brownies with or without frosting ., cool whip (or 4 cups of whipped heavy cream), ingredients, brownies with walnuts, chocolate chips, marshmallows (if you like rocky road ice cream, add walnuts and !)

apple cider vinegar, salt, white sugar, ground turmeric, mustard seed, cucumbers, sweet onions

tomatillos, husked and quartered, garlic, fresh cilantro, avocado, serrano chile pepper, chopped ., salt to taste

mango - peeled, seeded and cubed, papaya - peeled, seeded and cubed, mandarin oranges, peeled and segmented, kiwis, peeled and sliced, fresh pineapple - peeled, cored and cubed, cream cheese, room temperature, marshmallow fluff, vanilla extract

crushed ice, milk, coffee flavored liqueur (such as kahlua), powdered non-dairy creamer, unsweetened cocoa powder, coconut extract

shallots, minced, chopped garlic, chopped fresh oregano, white sugar, olive oil, red wine vinegar, lime juice, tequila (optional), salt, ground black pepper, tilapia fillets

creamy salad dressing (e.g. miracle whip), dried dill weed, ground black pepper, elbow macaroni, tuna, drained, broccoli florets, chopped carrots, sliced celery, cucumber - peeled, seeded and chopped

vegetable oil, white vinegar, white sugar, ground black pepper, dijon mustard, seasoned salt, tomatoes, diced, onions, diced

bob evans italian sausage roll, head romaine or green leaf lettuce, fresh ripe tomato, cut into wedges, cucumber, sliced, zucchini, sliced or shredded, fresh carrot, peeled and shredded, red onion, sliced, black olives or croutons (optional), olive oil to taste, red wine or balsamic vinegar to taste, black pepper to taste, parmesan cheese, shredded (or more to taste)

eggs, farfalle (bow tie) pasta, chicken tenders, cucumber, sliced, radishes, trimmed and sliced, carrots, peeled and sliced, green onions, thinly sliced, red onion, chopped, italian-style salad dressing, romaine lettuce hearts, thinly sliced

tomatoes, salt , or as needed, summer squash, finely diced, dry herb stuffing mix, dried basil, ground black pepper, shredded mozzarella cheese

mint leaves, cantaloupe, raspberries, lime juice, pineapple juice

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped