162150 summertime lime marinade barbecue sauce Recipes

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

boneless skinless chicken breasts, cut into 1/2-inch cubes, julienned green peppers, chopped onion, canola oil, divided, barbecue sauce, shredded mexican blend cheese, flour tortillas, warmed, lime wedge (optional), sour cream (optional), shredded lettuce (optional), chopped tomato (optional)

rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups), barbecue sauce, chopped fresh cilantro, red onion, sliced thin, extra virgin olive oil, salt and pepper, ball ready made pizza dough, shredded mexican blend cheese, sour cream, lime juice

boneless skinless chicken breasts, cut into 1/2-inch cubes, julienned green peppers, chopped onion, canola oil, divided, barbecue sauce, shredded mexican cheese blend, flour tortillas (10 inches), warmed, lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

mango, peeled and diced, tomatoes, seeded and diced, diced green pepper, green onions, chopped, minced fresh cilantro, anaheim or jalapeno pepper, seeded and diced, lime juice, salt and pepper to taste, butter, softened, flour tortillas (8 inches), shredded cheddar-monterey jack cheese, chopped cooked chicken breast, barbecue sauce

salmon fillets, 1 inch thick, olive oil, soy sauce, lime juice (may use lemon juice), worcestershire sauce, mango chutney, honey, garlic cloves, finely minced, dill, reserved marinade, cream cheese

vinegar (preferably cider), butter, garlic powder, onion powder, worcestershire sauce, lemon juice, paprika, cornstarch (optional), water (optional)

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped

chicken breasts, lime juice, lemon juice, water, garlic powder, parsley, ground black pepper, chopped red onion, julienned red bell pepper, diced mozzarella cheese, chopped fresh cilantro, white pita bread, soy sauce, hickory barbecue sauce, orange , juice of, lime juice, cayenne pepper, brown sugar, cornstarch

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper

champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )