16465 summertime cherry cobbler Recipes

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

cherry pie filling, yellow cake mix, brown sugar, butter, cut in small pieces

cherry pie filling, amaretto liqueur, biscuit mix, sugar, milk, soft butter, almonds

cherry pie filling, grated lemon peel, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

cherry pie filling, tube (6 oz) refrigerated buttermilk biscuits , separated into 5 biscuits, butter, melted, sugar, brown sugar, ground cinnamon

cherry pie filling, flour, sugar , i use brown but any should be fine, unsalted butter, melted, milk, low-fat is fine, baking powder, almond extract, salt, cherry flavored liqueur (optional), almonds, toasted (optional)

sour cherries, drained, sugar, all-purpose flour, oleo or 1/2 cup butter, melted, eggs, salt, sugar , for top of cherries

cherry pie filling, pitted sweet dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter, melted, egg, grated lemon rind

cornstarch, sugar, cherries, stemmed and pitted, peaches, peeled, pitted and cut into 1/2-inch thick wedges, all-purpose flour, baking powder, unsalted butter, melted (1 1/2 sticks), buttermilk, cinnamon

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk

cherry pie filling, pineapple crushed, butter, pecans or walnuts, white or yellow cake mix

cherry pie filling, butter, white cake mix, almonds or pecans

cherry pie filling, cake mix for 1 layer cake, egg, evaporated milk, cinnamon

cherry pie filling, frozen blackberries, thawed, ground cinnamon, sugar, ground cinnamon, tube (7-1/2 oz) refrigerated buttermilk biscuits, butter, melted, sliced almonds

frozen dark sweet cherries (can use 1 cup more ), sugar, cornstarch, cinnamon, salt, flour, sugar (can use 1 tbsp), baking soda, baking powder, salt, cold butter, cut into small pieces (no substitutes), buttermilk

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar