149 summer vegetable juice Recipes

  • Smoky Summer Vegetable Treats
    summer vegetables of your choice and
    9 More
    summer vegetables of your choice, fennel bulbs , small eggplants - cut lengthwise , plum tomatoes -halved, red /yelow / green bell peppers strips , zucchini and summer squash - cut lengthwise , sweet onion rings , mushroom and/or trimmed asparagus spears, orange juice, fennel fronds , 1 tsp grated orange zest , basil leaves , slivered and 1 garlic clove minced, marinate, balsamic vinegar , 1 clove minced garlic , 1 tbsp monced parsely, salt and pepper
    10 min, 10 ingredients
  • Summer Vegetable Ragout with Exotic Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil
    2 hour , 17 ingredients
  • Haddock With Fresh Summer Vegetables
    vegetable oil, red potatoes, sliced thin and
    12 More
    vegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded
    1 hour 5 min, 14 ingredients
  • Summer's Bounty Soup
    tomatoes, chopped, potatoes, peeled and cubed and
    14 More
    tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, whole bay leaf, dried thyme, dried basil, vegetable juice or 4 cups tomato juice
    8 hour 40 min, 16 ingredients
  • Summer Garden Gazpacho
    cubes trimmed french bread, chopped fresh basil and
    7 More
    cubes trimmed french bread, chopped fresh basil, bottled olive oil vinaigrette, tomatoes, cored, seeded, chopped, garlic clove, chopped, chilled regular or spicy mixed vegetable juice, drained canned garbanzo beans (chickpeas), chopped yellow bell pepper, chopped seeded peeled cucumber
    9 ingredients
  • Summer Vegetable Salad
    soft tofu, dijon mustard, fresh lemon juice, dill, leaves and
    8 More
    soft tofu, dijon mustard, fresh lemon juice, dill, leaves, table salt, lettuce, beet, cooked,peeled and sliced (about 4 medium beets), green beans, blanched and cooled, whole hard-boiled egg, peeled and quartered, red onion, sliced, capers, black pepper
    5 min, 12 ingredients
  • Summer Vegetable Melange
    zucchini, yellow squash, carrot and
    5 More
    zucchini, yellow squash, carrot, onion , sliced thin lengthwise, olive oil, fresh lemon juice, red pepper flakes, fresh parsley, chopped
    15 min, 8 ingredients
  • Summer Vegetable Tabbouleh with Chicken
    uncooked bulgur, boiling water and
    11 More
    uncooked bulgur, boiling water, chopped skinless, boneless grilled lemon-herb chicken (about 6 oz), chopped fresh parsley, chopped cucumber, chopped red onion, chopped plum tomato (about 4 tomatoes), chopped fresh mint, fresh lemon juice (about 2 lemons), extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced
    13 ingredients
  • Tilapia & Summer Vegetable Packet
    quartered cherry tomatoes or 1 cup grape tomatoes and
    11 More
    quartered cherry tomatoes or 1 cup grape tomatoes, diced summer squash, sliced red onion, green beans, trimmed and cut into 1-inch pieces, pitted and coarsely chopped black olives, lemon juice, chopped fresh oregano, extra virgin olive oil, capers, rinsed, salt, divided, fresh ground pepper, divided, tilapia fillet, cut into 4 equal portions
    35 min, 12 ingredients
  • Summer Squash Saucy Side Dish Summer Squash Saucy Side Dish
    pattypan squash, vegetable oil, crookneck yellow squash and
    5 More
    pattypan squash, vegetable oil, crookneck yellow squash, vegetable juice, fennel seed, hungarian paprika, salt, garlic cloves, chopped
    30 min, 8 ingredients
  • Vegetable  gumbo Vegetable gumbo
    olive oil, onion, diced, celery rib, diced and
    13 More
    olive oil, onion, diced, celery rib, diced, baby carrots, diced, garlic clove, minced, vegetable broth (from a box), vegetable juice, stewed tomatoes or 0.5 (14 oz) can diced tomatoes with green chilies, undrained, okra, chopped (frozen is fine ), frozen corn, frozen green beans, zucchini or 1/2 medium summer squash, chopped, thyme, hot sauce , like tabasco to taste, fresh ground black pepper, grain rice, cooked
    1 hour , 16 ingredients
  • Rice Salad With Roasted Summer Vegetables Rice Salad With Roasted Summer Vegetables
    vegetable broth, unsalted, wild rice, grain brown rice and
    12 More
    vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes
    1 hour 30 min, 15 ingredients
  • Summer Gazpacho Summer Gazpacho
    yellow or orange bell pepper, seeded and
    9 More
    yellow or orange bell pepper, seeded, cucumber, peeled and seeded, onion, peeled, garlic clove, tomatoes, peeled and seeded (about 6 medium), olive oil, spicy-hot vegetable juice, red wine vinegar, salt, reduced-fat sour cream
    30 min, 10 ingredients
  • Summer Vegetable Toss Summer Vegetable Toss
    yellow squash, thinly sliced, zucchini, thinly sliced and
    5 More
    yellow squash, thinly sliced, zucchini, thinly sliced, salt, butter or margarine, lemon juice, sliced cooked and crumbled bacon, grated parmesan cheese
    7 ingredients
  • Summer Vegetable Crepes Summer Vegetable Crepes
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, chopped fresh chives, divided , plus more for garnish, low-fat milk, lemon juice, salt, divided, extra-virgin olive oil, chopped zucchini, chopped green beans, fresh corn kernels (from 1 large ear, see tip ), part-skim ricotta cheese, shredded monterey jack cheese, freshly ground pepper, crepes
    30 min, 13 ingredients
  • Summer Vegetable Guacamole Salsa Summer Vegetable Guacamole Salsa
    tomatoes, peeled, seeded and finely diced (about 1 lb.) and
    12 More
    tomatoes, peeled, seeded and finely diced (about 1 lb.), sweet red pepper, diced, yellow sweet pepper, diced, carrot, peeled and diced, corn kernel (about 1 medium ear ), chopped cilantro, chopped italian parsley, jalapeno chile, seeded and finely chopped, fresh lemon juice, salt , to taste, fresh ground black pepper , to taste, avocado, peeled and cut into 1/2-inch pieces, cilantro leaf, for garnish
    30 min, 13 ingredients
  • Summer Vegetable Beef And Bowtie Soup Summer Vegetable Beef And Bowtie Soup
    lean beef round cubes cut in small bite size pieces and
    21 More
    lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )
    22 ingredients
  • Roasted Summer Vegetable Salad Roasted Summer Vegetable Salad
    ear corn - grilled, shucked , and cut off the cob and
    8 More
    ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper
    55 min, 9 ingredients




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