170131 summer tomato corn raw pasta Recipes

pasta, sausages (chopped up ), tomatoes, chili sauce (optional), onion (diced ), mushroom (optional), bell pepper (optional), olive oil, salt and pepper

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), olive oil, garlic cloves, peeled and thinly sliced, dijon mustard

tomato, onion, garlic cloves, fresh basil, stalks celery, parsley, cinnamon, nutmeg, sugar, tomato paste, tabasco sauce

corn, diced tomatoes, diced green bell pepper, chopped fresh basil, fresh jalapeno, minced, fresh lime juice, cider vinegar

tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped

tomatoes, raw shrimp, peeled and deveined (tails left on ), shallots, thinly sliced, olive oil, divided, minced garlic, salt, divided, crushed red pepper flakes, angel hair pasta, cooked and kept warm, garnish with chopped fresh basil

beefsteak tomatoes, cored, garlic cloves, peeled, basil leaves , slivered (i use more basil, but then, i love the stuff!), ground black pepper (6 grindings), salt, fruity extra virgin olive oil, bucatini pasta (both are thick,hollow noodles) or 1 lb perciatelli (both are thick,hollow noodles), freshly grated parmesan cheese , for serving

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

tomatoes (about 8 medium) or 1 (28-oz) can whole in juice, olive oil, garlic cloves, smashed, crushed red pepper, fresh basil leaves , plus more for garnish, sugar, salt, fresh grated parmigiano-reggiano cheese (optional), uncooked spaghetti

salt and pepper, extra virgin olive oil (or 2 tbsp oil and 1 tbsp butter), corn kernel (from 2 or 3 ears ), diced zucchini or 1 cup summer squash (from 2 or 3 small vegetables), onions or 3 -4 shallots, diced, minced garlic , to taste, tarragon, tomatoes or 2 large , diced, cut pasta (like penne), grated parmesan cheese , optional

tomato sauce, chicken broth, water, green beans, carrots, peas, italian sausage, homemade fresh pasta

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa

tomato, seeded and diced, banana peppers, seeded and chopped, water, salt-free seasoning blend, frozen corn, thawed, butter

sun-dried tomato dressing, shell pasta, boneless skinless chicken breasts, grape tomatoes, fresh well chopped fresh basil, black pepper, olive oil

diced fresh ripe plum tomato (i use 8 or 9), good seasons italian salad dressing mix (dry ), bertolli classico olive oil, angel hair pasta , cooked according to package. directions, fresh mozzarella cheese , balls cut into quarters (to taste), sliced fresh basil (optional, to taste)

fresh asparagus spear, ears fresh corn, shucked, tomatoes or 2 pints grape, fresh basil, sliced, ripe avocado, gorgonzola, olive oil, dijon mustard, fresh lemon juice