69 summer with corn tomatoes and basil Recipes

corn, roma tomatoes, seeded and diced finely, red onion, diced, green pepper, diced, fresh basil leaves, cut in thin strips, balsamic vinaigrette, salt and pepper

ears corn (steamed or grilled ), firm ripe tomatoes, peeled if desired, seeded, and diced, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, basil leaves , slivered, farfalle pasta or 3/4 lb penne or 3/4 lb rigatoni pasta

olive oil, divided, lime juice, salt, hot pepper sauce, fresh or frozen corn, thawed, tomatoes, halved, chopped cucumber, chopped red onion, minced fresh basil or 2 tsp dried basil, crumbled feta cheese

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

ears corn, husked and cleaned, tomatoes, diced, onion, diced, chopped fresh basil, olive oil, white vinegar, salt and pepper to taste

ears corn, husked and cleaned, tomatoes, diced, onion, diced, chopped fresh basil, olive oil, white vinegar, salt and pepper

ears corn, husked and cleaned, basil leaves, sweet onions or 1 medium red onion, diced, limes , juice of, olive oil (to taste), tomatoes, sliced, cumin, coriander, cinnamon, salt and pepper

olive oil, unsalted butter, onion, cut into 1/4-inch dice, all-purpose flour, cupsfresh vegetable broth, russet potatoes, cut into 1/4-inch dice, fresh corn kernels, diced (1/4 inch) red bell pepper, diced (1/4 inch) green bell pepper, salt , to taste, freshly ground black pepper, half-and-half, ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish, fresh basil leaves, for garnish

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

ears sweet corn (2 1/2 cup kernels), rice wine vinegar, olive oil, sea salt, fresh ground pepper, basil leaves, cut into very thin strips, divided, heirloom tomatoes or 2 lbs any good summer tomatoes, sliced, cherries or 1 pint grape tomatoes, cut in half, rice wine , vinaigrette recipe

ears silver queen or other sweet corn (2 1/2 cups kernels), rice wine vinegar, olive oil, sea salt, freshly ground pepper, fresh basil leaves, cut into very thin strips, divided, heirloom tomatoes (such as cherokee purple, german johnson, or striped german) or any good ripe summer tomatoes, sliced, sungold , cherry, or grape tomatoes, cut in half, rice wine vinaigrette with herbs

bow tie pasta, extra virgin olive oil, garlic cloves, smashed, tomatoes, ears fresh corn , kernels cut off, unsalted butter, fresh basil leaf , torn into pieces

ears sweet corn, shucked , silks removed, kosher salt, olive oil or unsalted butter, or a combination, onion, diced, garlic, roughly chopped, diced celery, red potato (6 oz.), peeled and cut into 1-inch cubes, fresh marjoram, leaves stripped and chopped (1 tbsp. loosely packed leaves ), freshly ground black pepper, cayenne, sour cream, for garnish, diced fresh tomatoes, for garnish, sliced fresh basil, for garnish

hickory smoked bacon, diced, yellow sweet onion, diced, minced garlic, pepper, water, chicken bouillon powder, russet potatoes, peeled, diced, sweet white corn, frozen, dairy creamer, canned diced tomatoes, dried basil, sugar, cornstarch, water

ears white corn, husked & cleaned, tomato, diced, onion, diced, garlic clove, minced finely, chopped basil (fresh ), olive oil, white vinegar, salt & pepper

ears corn, tomatoes, red onion (or 1/2 small), jalapeno, basil leaves, cilantro, sea salt or 1 tbsp kosher salt, limes , juice of

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

shelled or frozen butter beans or lima beans, sea salt and freshly ground pepper, olive oil, vidalia or other sweet onion, chopped, red bell pepper, cored, seeded and diced, summer squash (such as yellow crookneck or zucchini), diced, ear corn, shucked, tomatoes, cored and chopped , or 1 cup cherry tomatoes, halved, unsalted butter, fresh basil leaves , torn into pieces