44389 summer stone fruit syrup Recipes

sugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar

grated peeled fresh ginger, unseasoned rice vinegar, vegetable oil, light brown sugar, curry powder, crushed red pepper flakes, assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned, scallions, thinly sliced diagonally, kosher salt and freshly ground black pepper

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

fruit, fresh, frozen, sugar, granulated, corn syrup, light, water

splenda no calorie sweetener, granulated, water, unsweetened, fruit-flavored soft drink mix

non-fat vanilla yogurt, vanilla extract (used almond also), fresh lemon juice, corn syrup, fruit, fresh

peeled and diced peaches (about 2 1/2 lb.), sugar, fresh lemon juice, powdered fruit pectin

watermelon, seeded and cut into bite-size pieces, cantaloupe, cut into bite-size pieces, fresh pineapple chunks, strawberries, hulled and halved if large, fresh peaches - peeled, pitted, and cut into bite-size pieces, seedless grapes, kiwi fruit, peeled and cut into bite-size pieces, cold water, frozen orange juice concentrate, thawed, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, toasted pecans, lettuce leaves

brown sugar, butter, light corn syrup, granny smith apples, peeled and sliced

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

vanilla yogurt, mayonnaise, orange zest, orange juice, strawberries, sliced, kiwi fruit, peeled, cut up, green seedless grape, cut in half, mandarin orange segments, drained

fruit (or use juice that you have on hand), water, sugar, salt, lemon juice (fresh is best- this is optional but the syrup will keep longer if you add )

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup

raspberries (or use any type of berry or soft stone fruit, stones removed), icing sugar