112948 summer steak salad lime dressing Recipes

head garlic, vegetable oil, boneless sirloin steak, with fat, salt and freshly milled black pepper, hot red chile pepper, halved, seeded , cut into julienne, watercress, washed and dried, scallions, trimmed , halved crosswise, and cut into strips, two 5-inch pieces fresh or caned hearts of palm, sliced lengthwise into thin strips, vinaigrette

garlic powder, salt, black pepper, boneless sirloin steak, torn romaine lettuce, thick) slices tomato, thick) slices red onion, separated into rings, crumbled blue cheese, fat-free balsamic vinaigrette

sugar, cinnamon, egg white, almonds or pecan pieces, blue cheese, mayonnaise, red wine vinegar, salt and pepper, vegetable oil, sirloin steak, chopped iceberg lettuce , shredded carrots and red cabbage, red onion, sliced, plum tomato, sliced

torn romaine, tomato, seeded and chopped, olive oil, red wine vinegar, sugar, worcestershire sauce, salt, pepper, cooked beef top sirloin steak, thinly sliced, crumbled blue cheese, french-fried onions

limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)

lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt

lime juice, vegetable oil, garlic cloves, minced, chili powder, cumin, honey, tony chachere s creole seasoning, tequila

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onions or 1/4 cup other sweet onion, slivered, fresh lime juice, honey, fresh mint, chopped, vegetable oil, coarse sea salt , to taste, fresh coarse ground black pepper , to taste

grey poupon dijon mustard, honey, sugar, sesame oil, apple cider vinegar, freshly squeezed lime juice

plain low-fat yogurt, prepared horseradish, sliced grilled flank steaks (3 cups), whole wheat flat bread (such as flatout), chopped romaine lettuce, halved cherry tomatoes, diced cucumber

head romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

plain low-fat yogurt, prepared horseradish, sliced basic grilled flank steak (about 12 oz), whole wheat flatbreads (such as flatout), chopped romaine lettuce, halved cherry tomatoes, diced cucumber

lime juice, olive or vegetable oil, honey, chili powder, salt, drops of red pepper sauce

flank steak, seasoning salt, ginger, paprika, butter, onions, chopped, soft breadcrumbs, salt, parsley, chopped, celery, chopped, egg, slightly beaten, flour, v 8 vegetable juice, tomato soup, water

thick) pork steaks (about 2 1/2 lb), salt, divided, shortening, soft bread cubes, toasted, chopped, unpeeled apple, raisins, chopped celery, chopped onion, pepper, poultry seasoning, beef-flavored bouillon cube, water, cooking apples, cored and sliced, sugar