19 summer salad french Recipes

green pepper, diced small, stalks celery, diced small, red onion, diced small, water chestnuts, sliced and drained, chopped small, le seuer peas, drained, french style green beans, drained, shoe-peg corn, drained, pimientos, sugar, white vinegar, vegetable oil

frozen french-style green beans, cooked and drained or 1 can (14-1/2 oz) french-style green beans, drained, sliced celery, sliced unpeeled cucumber, radishes, sliced, tomatoes, cut into wedges, lettuce leaves, hard-cooked egg, chopped, dried minced onion, vinegar, vegetable oil, salt, curry powder

mixed lettuce leaves, fresh edible nasturtium petals, extra virgin olive oil, walnut oil, prepared french mustard, white wine vinegar, salt and pepper

sugar (splenda ) or 1 cup sugar substitute (splenda), cider vinegar, vegetable oil or 1/2 cup canola oil, ground black pepper, salt, french style green beans, drained, thawed frozen peas, white shoepeg corn, drained, chopped celery, green bell pepper, diced, green onion, chopped, red onion, diced

red wine vinegar, extra virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra virgin olive oil, garlic clove, minced, day old french bread (about 1-inch thick each), fresh ground black pepper, tomatoes, red bell pepper, yellow bell pepper, red onion, zucchini, yellow squash, cooked cannellini or 1 cup white beans, chopped fresh basil, chopped fresh thyme, feta cheese, crumbled

sugar snap peas, unseasoned rice vinegar, korean chili paste (gochujang), sugar, canola oil, colorful radishes , such as watermelon*, easter egg, and/or french breakfast, very thinly sliced, sliced red onion, qt. loosely packed mizuna * or watercress, kosher salt (optional)

buckwheat groats, egg, lentils (green or french ), water or veggie stock (homemade or store bought), onions, stalks of celery, average carrots (depending on size), zuchinni , any color pepper, summer squash, mushrooms, garlic, minced, ground cumin, ground cardamom, crushed red pepper (to taste), salt-free multi-spice seasoning, example : trader joe s 21 seasoning salute), following herbs, marjoram, thyme, lemon thyme, red wine or apple cider vinegar, extra virgin olive oil, salt & pepper to taste, mixed greens with tomatoes

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

chopped celery, chopped red onion, chopped green bell pepper, white shoepeg corn, le seuer peas, french style green beans, sugar, vegetable oil, apple cider vinegar, salt, pepper, water

french bread, cut into 1/2 cubes, chopped romaine lettuce, tomatoes, seeded and chopped, carrot, chopped, stalk celery, chopped, cucumber, seeded and chopped, fennel bulb, chopped, radishes, chopped, shrimp, peeled and deveined, extra-virgin olive oil, salt, freshly ground black pepper, chopped shallots, balsamic vinegar, honey, dijon mustard

eggs, baby potatoes, french beans, tuna in water, black olives, pitted, red onion, very finely sliced, tomatoes, halved, basil leaves, cider vinegar, olive oil, lemon juice, salt and pepper

red potatoes, olive oil, garlic cloves, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney beans, rinsed and drained (or cannelini beans) (optional), grated romano cheese, salt & fresh ground pepper

pesto, fat-free mayonnaise, balsamic vinegar, bottled minced garlic, dry mustard, green onion, chopped, freshly ground black pepper, french bread, toasted, spinach leaves or gourmet salad greens, thick) slices tomato

red wine vinegar, extra-virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, diagonally cut day-old french bread (about 1 inch thick ), black pepper, tomatoes, cored , cut in half crosswise, and seeded, red bell pepper, quartered, yellow bell pepper, quartered, red onion, cut into 1/2-inch-thick wedges, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), canned cannellini beans or other white beans, rinsed and drained, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, crumbled feta cheese

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey