28 summer roasted red salad Recipes

pasta, snow pea pods, ends trimmed, peas, bell pepper , roasted, olive oil, red wine vinegar, chopped shallot, salt, black pepper

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

tri-color pasta, gardiniera,drained and cut, one 2-1/4 oz ripe olives,drained and sliced, piemento stuffed green olives, roasted red peppers,drained and chopped, summer sausage or pepperoni,cubed, pepper jack cheese,cubed, italian salad dressing

olive oil, onion, finely chopped, garlic clove, pressed, red chili pepper , deseeded and finely chopped, chorizo sausage, skinned and cut into slices of about 1/4 inch, roasted red peppers (from can), white wine vinegar, chickpeas, drained, parsley, chopped, avocados, diced, black olives, sliced, salt and pepper

red, orange and/or yellow bell peppers, shallots, coriander seeds, salt and pepper, olive oil, if you want : 1 or 2 garlic cloves

red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish

sweet red pepper , cut into 1-1/2-inch pieces, red onion, cut into wedges, yellow summer squash , cut into 1/2-inch slices, whole fresh mushrooms, fresh green beans, trimmed, prepared italian salad dressing, dried basil , thyme and rosemary, crushed

ears corn, husk and silk removed, asparagus spears, trimmed and cut into 1-inch pieces, roasted sweet red peppers, drained and chopped, garlic, minced, basil leaves, chopped, olive oil, balsamic vinegar, salt and black pepper to taste

roma tomatoes, diced large, cucumber, diced large (peel optional), green peppers, chopped (roasted or raw), red peppers (roasted or raw), yellow onion, chopped (or 6 green onions, sliced), chopped fresh parsley, olive oil, red wine vinegar, salt and black pepper, feta cheese, crumbled

tricolor spiral pasta, giardiniera, drained and cut, one 2-1/4 ounces) sliced ripe olives, drained, pimiento-stuffed olives, drained and sliced, roasted sweet red peppers, drained and chopped, johnsonville original summer sausage, cubed, pepper jack cheese, cubed, italian salad dressing

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

chopped summer squash , and or zucchini, chopped broccoli, tomatoes, seeded and chopped (2/3 cup), sliced button mushroom (optional), corn kernels (canned or frozen is fine ), chopped roasted red pepper, chopped pitted kalamata olives or 2 tbsp ripe olives, chopped green onions (white and green parts ), snipped fresh flat-leaf parsley (basil would be great too) or 2 tbsp regular parsley (basil would be great too), fat-free italian salad dressing (i prefer a balsamic vinaigrette), cooked cannellini beans, rinsed and drained, pita pockets

cold basmati rice or 2 1/2 cups white rice, garbanzo beans, drained and rinsed, roasted red peppers or 3 yellow bell peppers, chopped, chopped fresh basil, chopped red onion, garlic cloves, crushed, extra virgin olive oil, fresh lemon juice, salt, crumbled feta cheese, cooked fresh tuna , chunked, fresh baby spinach leaves

extra virgin olive oil, summer tomatoes, salt, freshly ground black pepper, fresh parsley minced, fresh basil minced, fresh cilantro minced, roasted red peppers chopped, dry bread crumbs, capers

mayonnaise, buttermilk, vidalia onion, grated, celery seed, sea salt, cracked black pepper, green beans, garbanzo beans, kirby cucumbers, sliced, roasted red peppers, diced, head iceberg lettuce, sun-dried tomatoes, chopped, crumbled blue cheese

ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper

parmesan italian salad dressing mix, water, red wine vinegar, olive oil, sweet red pepper, sliced, julienned carrots, quartered fresh mushrooms, fresh broccoli florets, onion, sliced and separated into rings, yellow summer squash, sliced, flour tortillas (8 inches), shredded part-skim mozzarella cheese, salsa , optional

farfalle pasta , bow tie, olive oil, garlic cloves, minced, grape tomatoes , both red and yellow cut in half, ears corn , freshly roasted with kernels cut off, lemon juice, basil leaves, washed and torn in pieces, thyme, fresh with leaves removed, dijon mustard, salt, pepper