40002 summer pot avocado shrimp Recipes

lime juice, fresh, red onion, fine chopped (medium sized), garlic clove, minced, jalapeno pepper, seeded and minced, ground coriander, ground cumin, fresh ground black pepper, tomatoes, ripe, chopped coarsely & not peeled (you can substitute a 28 oz can whole peeled tomatoes), fresh coriander, cucumber, peeled and diced, avocado (ripe, diced ), shrimp , coooked & peeled (can substitute leftover poultry or firm tofu), tortilla chips, lightly crushed, limes, cut into 8 wedges

shrimp - peeled, deveined and chopped, fresh lime juice, roma (plum) tomatoes, diced, white onion, chopped, chopped fresh cilantro, worcestershire sauce, ketchup, hot pepper sauce, salt and pepper to taste, avocado - peeled, pitted and diced, saltine crackers

avocados, shrimp, mayonnaise, paprika, carrots, celery, green onions

avocado,halved,pitted,peeled and cut up ., buttermilk, cream cheese, lemon juice, garlic, salt, bottled hot sauce, peeled and deveined shrim,cooked and chilled, tomatoes,halved, swiss or gruyere cheese,cut in julienne strips, torn lettuce

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

avocados, shrimp, cooked (or raw ), extra virgin olive oil, green onion, chopped finely, garlic clove, chopped, salt, whipping cream, unsweetened, extra virgin olive oil, shredded lettuce

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

olive oil, water, white vinegar, dijon mustard, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, parsley, chopped, eggs, hard boiled, peeled and chopped, avocados, peeled, halved, pitted and sliced lengthwise, shrimp, cooked, hearts of palm, drained and cut into 1/2 inch rounds

tomato and chili cocktail (bloody mary) mix, tequila, lime juice, chopped onion, rinsed and drained, chopped fresh cilantro, minced fresh jalapeno chili, firm-ripe avocados (1 to 1 1/4 lb. total ), shelled cooked shrimp (50 to 70 per lb.), rinsed, kosher or regular salt, lime wedges, tortilla chips or saltine crackers

olive oil, lime juice, chopped onion, minced fresh cilantro, white vinegar, minced fresh parsley, chopped seeded jalapeno pepper, minced garlic, salt, pepper, torn romaine, cooked small shrimp, ripe avocado, peeled and sliced

cooked small shrimp, peeled, deveined and chopped, tomatoes, seeded and chopped, ripe avocados, peeled and chopped, minced fresh cilantro, sweet red pepper, chopped, sliced green onions, chopped seeded peeled cucumber, lime juice, jalapeno pepper, seeded and chopped, salt, pepper, tortilla chips

avocado, half lb of shrimp, beefsteak tomato, pistachios (shelled , roasted and salted preferable), onion chopped (purple preferred ), lime juice

avocado, grapefruit, tomato, cooked shrimp, italian dressing

shrimp, cooked, peeled, deveined, sugar snap pea, can use frozen, corn, brown rice, fresh diced strawberry, light honey mustard dressing, honey mustard , condiment sauce, mayonnaise, milk, salt, pepper, dried basil

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

poached shrimp , cut in 1/2 lengthwise, recipe follows, tarragon mayonnaise , recipe follows, diced fennel, rolls, butter, softened, avocado, sliced , see cook s note

salt, jumbo sea scallops , (6 to 8), chopped red onion, clam-tomato juice (recommended : clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile , from about 1/2 serrano chile, bottled hot sauce, cooked small shrimp, shelled, deveined and tails removed, salt and freshly ground black pepper, saltines or tortilla chips, for serving

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt