77464 summer melon salad with feta and mint Recipes

sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

cantaloupr,seeded,thinly sliced, honeydew melon,seeded,thinly sliced, s ,all watermelon,peeled, eeded,thinly liced, raspberry vinaigrette, fresh mint leaves

cantaloupe, peeled and seeded, cucumbers, honeydew melon, salt

strawberry , slliced (must use fresh), banana, red apple , cut in bite sized chunks (unpeeled), pineapple chunk, drained, green seedless grapes, fresh peach, peeled and cut in bite sized chunks, kiwi fruit, peeled and sliced, frozen orange juice concentrate, at room temperature, melon , cut into bite sized chunks

water, sugar, lime juice, fresh mint, chopped, anise seed, salt, cubed watermelon, cubed cantaloupe, cubed honeydews, peaches, sliced, fresh blueberries

prosciutto , sliced in half lengthwise, honeydew melon, cut into 1 inch cubes, cantaloupe, cut into 1 inch cubes, fresh mint leaves, balsamic vinegar

cantaloupe, seeded, honeydew melon, seeded, strawberry, halved, strawberries, quartered, honey, lemon juice, extra virgin olive oil, grated lemon rind

sugar dough, butter, powdered sugar, egg yolks, flour, baking powder, vanilla curd, qt cream, egg yolks, vanilla bean, gelatin sheets, sugar, melon balls, cantaloupe balls, watermelon balls

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped

caster sugar, level tbsp chopped fresh mint, orange-flesh melon , eg, charentais, de-seeded and peeled, watermelon, peeled, mint , for decoration

chopped fresh mint, fresh lime juice, lavender honey, mixed melon

pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd

bacon, fresh lemon juice, dijon mustard, salt, pepper, coarsely ground, olive oil, fresh chives, snipped (plus additional for garnish ), romaine lettuce hearts, cup -up, deli peppered turkey breast, cut into 1/2-inch chunks, fresh corn kernels (about 3-4 ears ), honeydew melon, cut into 1/2- inch chunks (i use the container of honeydue melon pieces that i find in my local store), goat cheese, crumbled, avocado, peeled and cut into 1/- inch chunks

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese

carton plain fat-free yogurt, minced fresh or 1 tsp dried dill, minced fresh mint or 1 tsp dried mint flakes, coarse-grained mustard, worcestershire sauce, pepper, salt, cooked fusilli (about 6 oz uncooked twisted spaghetti), skinned, cubed roasted chicken breast (about 8 oz), diced green bell pepper, diced tomato, sliced green onions, quartered artichoke hearts, drained

sour cream, ripe banana, fresh lime juice, brown sugar or 2 -3 tsp honey, maple syrup, assorted melon balls (except for watermelon), toasted chopped cashew nuts

sour cream, ripe banana, lime juice, honey, maple-flavored or pure maple syrup, melon balls (cantaloupe, honeydew, casaba, santa claus, etc.)