14539 summer melon feta Recipes

cubed or balled watermelon or muskmelon, grape , or pear tomatoes, cut in half, cubed feta cheese (about 1/2 cup), watercress, stems removed, washed and drained (about 2 cups), extra-virgin olive oil, balsamic vinegar, chopped fresh mint, sea salt , to taste, freshly ground pepper , to taste

cubed summer melon (such as watermelon, honeydew or cantaloupe), ice cube, crushed (5 to 7 regular cubes ), powdered sugar , if desired

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

cantaloupe, seeded, honeydew melon, seeded, strawberry, halved, strawberries, quartered, honey, lemon juice, extra virgin olive oil, grated lemon rind

coarsely chopped fresh mint, sugar, water, ripe honeydew melon, halved and seeded, ripe cantaloupe, halved and seeded, fresh berries, fruit sorbet, fresh mint leaves

water melon try some sweet n seedless, feta, salt n pepper to taste, olive oil, some basil leaves for garnish

orzo pasta, cooked and cooled, cucumber, cubed, green onions, chopped (can use red onions, chopped), feta cheese (crumbled into big chunks ), olive (sliced , and use black olives), olive oil, lemon , juice of, dried oregano (or to taste, can also use 1-2 tbsp chopped fresh oregano), chopped fresh parsley, minced fresh garlic (or to taste), sugar (optional), mayonnaise, salt and pepper

all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

sugar, chopped fresh mint leaves, chopped fresh basil leaves, grated lime peel, fresh lime juice, water, melons , halved lengthwise, seeded, each half cut into 8 wedges (about 3/4 inch wide), peeled, sliced fresh mint leaves plus 8 fresh sprigs for garnish

sour cream, ripe banana, fresh lime juice, brown sugar or 2 -3 tsp honey, maple syrup, assorted melon balls (except for watermelon), toasted chopped cashew nuts

head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey

sour cream, ripe banana, lime juice, honey, maple-flavored or pure maple syrup, melon balls (cantaloupe, honeydew, casaba, santa claus, etc.)

sliced strawberry, crumbled feta cheese, sliced almonds, toasted, balsamic vinaigrette

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

ripe melon (with different coloured flesh), tomatoes, chopped fresh mint leaves, mint sprig, to garnish, sunflower oil, vinegar, sugar, salt, black pepper

homemade cannellini beans with some of their cooking liquid or 1 (15 1/2 - oz) can cannellini beans partially drained, but not rinsed, ripe tomatoes, seeded and diced (optional, i d wait for summer tomatoes), crumbled feta cheese, minced fresh rosemary , or to taste, good quality extra virgin olive oil, salt and freshly ground pepper, to taste