85680 summer lettuces and mint soup Recipes

summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted

summer squash, onion, sliced in rings, peperidge farm prepared stuffing, cream of chicken soup, sour cream, shredded carrot, melted butter

summer squash, chopped onion, cream of chicken soup, sour cream, shredded carrot, butter (melted )

honeydew melon , cut into 1-inch pieces, loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish, fresh lime juice, sugar, cantaloupes, halved and trimmed decoratively

mint leaves, chopped, superfine sugar, fresh lime juice, crushed ice, light rum, seedless watermelon, pureed

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

vegetable oil, sliced peaches, drained and chopped, brown sugar, vegetable broth, coconut milk, chopped fresh mint, peach yogurt, vanilla yogurt, fresh mint leaves

lime, water, fresh mint leaves, sugar, cantaloupe (about 2 1/2 lb), chilled sweet gewurztraminer (see note , above), garnish: fresh mint leaves

fresh peas (2 lb) or 450 g frozen peas (1 lb), butter (2 oz) or 50 g margarine (2 oz), onion, roughly chopped, milk (1 pint), chicken stock (1 pint), mint sprigs, mint (to garnish ), caster sugar, salt (to taste), pepper (to taste), cream (5 fl oz)

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

water, cube chicken bouillon, uncooked long grain rice, salt, plain yogurt, milk or butter, egg yolk, all-purpose flour, butter, dried mint leaves

mint sprigs, plus, mint sprig (to garnish ), simple syrup, limes, vodka, pama pomegranate liqueur, pomegranate juice, club soda

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

vegan margarine, onion, finely chopped, leek, washed and finely sliced , keeping as much of the dark green as possible, potato, peeled and cut into small chunks, light vegetable stock, fresh peas or 1 cup frozen peas, mint, chopped, soy cream (to garnish ), salt & freshly ground black pepper, bread, olive oil, mint, chopped

dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish

chicken , cut into pieces, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, crushed, parsley sprigs, lemon zest, mint sprigs, crushed red pepper , or to taste, water or chicken stock, raw rice, lemon juiced (2 tbsp), chopped mint, salt and cayenne pepper, to taste

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

olive oil, garlic , put through a press, chicken stock, preferably homemade , or bestquality lowsodium canned broth, salt, freshly ground black pepper, fresh mint, leaves only, coarsely chopped, thick slices french bread, crust removed and cut into 3/4inch cubes, eggs, lightly beaten, fresh mint, for garnish, lime wedges, for garnish