106 summer fresh mozzarella Recipes

balsamic vinegar, cuban bread , cut in half horizontally, extra-virgin olive oil, basil leaves, fresh mozzarella cheese, thinly sliced, tomatoes, thinly sliced, salt, freshly ground black pepper

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

tomatoes, fresh basil, fresh mozzarella cheese, balsamic vinegar

refrigerated fresh pizza dough, red bell pepper, seeded and quartered, zucchini , cut into 1/4-inch-thick diagonal slices, yellow squash , cut into 1/4-inch-thick diagonal slices, red onion (about 7 oz), cut into 12 wedges, olive oil, divided, yellow cornmeal, lower-sodium marinara sauce (such as mccutcheon s), kosher salt, crushed red pepper, fresh mozzarella cheese, thinly sliced and torn into pieces

ready-made refrigerated pie crusts, yellow tomatoes, sliced 1/4-inch thick, tomato, sliced 1/4-inch thick, fresh mozzarella cheese, sliced, fresh basil leaf, cut up, kosher salt & freshly ground black pepper, red pepper flakes, extra virgin olive oil

sourdough bread (sandwich style), olive oil, fresh basil leaves, fresh mozzarella cheese (1/4 inch thick ), firm ripe tomatoes (sliced 1/4 inch thick ), kosher salt, fresh ground pepper

ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper

olive oil, onions, chopped, garlic cloves, minced, roma tomatoes, roughly chopped, chopped oregano leaves, sugar, salt, fresh ground black pepper, tomato paste, olive oil, sweet italian sausage (pork, chicken, or turkey), no-boil lasagna noodles, basil leaves , cut into thin strips, fresh mozzarella cheese, thinly sliced

fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, assorted exotic mushrooms, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil

tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

mozzarella cheese , cut into 8 1/4-inch slices, salt, fresh ground black pepper, flour, egg, beaten with, milk, fine dry breadcrumbs, olive oil, assorted exotic mushroom, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock , reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil

tomatoes (about 2 lb), seeded and chopped, salt, red onion , cut into thin slices, fresh mozzarella, cut into small cubes (about 2 cups), chopped fresh basil, fresh-ground black pepper, store-bought pizza shells , such as boboli, grated parmesan, olive oil

diced fresh ripe plum tomato (i use 8 or 9), good seasons italian salad dressing mix (dry ), bertolli classico olive oil, angel hair pasta , cooked according to package. directions, fresh mozzarella cheese , balls cut into quarters (to taste), sliced fresh basil (optional, to taste)

yellow squash, cut diagonally into 8 (1/4-inch-thick ) slices (about 3/4 lb.), zucchini, cut diagonally into 16 (1/4-inch-thick ) slices (about 1 lb.), olive oil, salt, pepper, fresh mozzarella cheese, basil leaves, garnish: freshly shaved parmesan cheese

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for dough board, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, fresh basil leaves, chopped, fresh mozzarella cheese, sliced

orzo pasta, extra virgin olive oil, divided, red wine vinegar, divided, zucchini , cut lengthwise into 1/4 inch slices, red bell pepper, quartered, pesto sauce, fresh lime juice, uncooked large shrimp, peeled and deveined, tomatoes, cored and cut into 1/2 inch cubes, sliced fresh basil, fresh mozzarella cheese, cut into 1/2 inch cubes