72288 summer chilled peach soup Recipes

chopped fresh peaches, dry white wine, peach schnapps, sugar, chopped fresh mint, ground cinnamon, ground nutmeg, half-and-half, raspberry cream, garnish: raspberry puree

cantaloupe , about 2 1/2 lb, fresh ginger, tabasco sauce, cream cheese, lime , juice of, peaches, cut in half ,stone removed, honeydew melon , about 1/2 lb, mint (to garnish )

pecans, fresh, ripe peaches, halved, extra virgin olive oil, divided, salt and freshly ground pepper, gorgonzola cheese, broken into 8 pieces, arugula, honey, chopped chives

water, sugar, peach tea, freshly grated lime zest, white peach, peeled and cut into 1/4-inch dice, yellow peach, peeled and cut into 1/4-inch dice, peach sorbet or ice cream

peaches, peeled, halved and pitted, granulated sugar, peach nectar, star anise, cracked, vanilla bean, split, oranges , juice of, lemons , juice of, strawberry, washed and hulled, fresh mint

sliced peaches, fresh ripe or thawed frozen, sugar (or to taste), plain nonfat yogurt or 2 tbsp sour cream, water, orange juice, ground cinnamon

sweet white wine, chilled, peach nectar, chilled, club soda, chilled, fresh peach slices (optional)

chilled green tea, chilled peach juice, chilled ginger ale, black currant syrup, ice, raspberries (to garnish ), fresh mint (to garnish )

yellow peaches, sugar, water, mangoes, peeled and sliced, coconut milk, egg yolks, rum (malibu-coconut or 1/3 1/3 oj 1/3 pineapple juice), mascarpone, sugar

seedless raisin, oranges, lemons, lemon juice, cinnamon stick, water, sliced fresh peaches, cherries, pitted, sugar, approximately, salt, cornstarch, cream

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

milk, sugar, eggs, almond extract, peaches, maraschino cherries, cream

fresh blueberries , picked over and chilled, or 12 oz, frozen, thawed and drained, seedless white grapes, well chilled, nonfat sour cream, well chilled, fresh lemon juice, sugar , or to taste, seltzer or club soda, well chilled

olive oil, leeks, white and light green parts, rinsed and chopped, saffron thread, carrots, diced, potatoes, chopped, turnips, peeled and diced, zucchini, sliced into 1/2 inch rounds (or other summer squash), green beans, trimmed and cut into 1-inch lengths, tomatoes, peeled, seeded and diced, garlic cloves, minced, salt, pepper, vegetable broth, pasta, basil leaves, stemmed, garlic clove, peeled, pine nuts, parmigiano-reggiano cheese, grated, parmigiano-reggiano cheese, grated, olive oil

green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled seeded, peeled and diced kirby cucumber, chilled cantaloupe balls or small dice, few slices of avocado

pitted peaches, vanilla bean, split, cinnamon stick, star anise, orange, peel and juice, lemon, peel and juice, lime, peel and juice, lemon balm , lemon verbena or lemon grass, non-carbonated spring water, cranberry juice, champagne, simple syrup , to taste, recipe follows, sugar crusted green grapes, for garnish , recipe follows, sugar, water, unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

peaches in own juice , drain about half the juice, vanilla yogurt, i use nonfat, dried mint flakes, brown sugar, peach schnops (if you like )