54 summer caper Recipes

  • Tilapia & Summer Vegetable Packet
    quartered cherry tomatoes or 1 cup grape tomatoes and
    11 More
    quartered cherry tomatoes or 1 cup grape tomatoes, diced summer squash, sliced red onion, green beans, trimmed and cut into 1-inch pieces, pitted and coarsely chopped black olives, lemon juice, chopped fresh oregano, extra virgin olive oil, capers, rinsed, salt, divided, fresh ground pepper, divided, tilapia fillet, cut into 4 equal portions
    35 min, 12 ingredients
  • Shrimp Summer Salad in  Cantaloupe Bowls
    cantaloupes, halved seeded, red pepper, diced and
    15 More
    cantaloupes, halved seeded, red pepper, diced, scallions, sliced, capers, rinsed, peeled cooked shrimp, sliced in half, feta cheese, crumbled, minced garlic, sugar, minced fresh oregano, minced fresh cilantro or 1 tsp fresh parsley, low-fat plain yogurt , drained overnight in the refrigerator liquid discarded, dijon mustard, lemon , juice and zest of, black pepper, sliced scallion, capers, fresh herb
    15 min, 17 ingredients
  • Grilled Summer Squash with Bagna Cauda and Fried Capers
    extra-virgin olive oil, plus more for brushing and
    9 More
    extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves
    10 ingredients
  • Roman Summer Salad
    balsamic vinegar, pitted green and black olives, halved and
    8 More
    balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)
    50 min, 10 ingredients
  • Grilled Summer Lobster
    butter, olive oil, shallots, minced (about 3/4 cup) and
    12 More
    butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine
    15 ingredients
  • Bright Summer Salad/Salsa
    grape tomatoes or 4 cups cherry tomatoes, halved leaving ... and
    11 More
    grape tomatoes or 4 cups cherry tomatoes, halved leaving some whole for texture, ripe avocados, seeded, peeled, and diced, red onion, sliced thin, capers, minced jalapeno pepper, seeded, lemon , juice of, lime , juice of, dijon mustard, kosher salt, ground black pepper, garlic cloves, minced, fresh cilantro, chopped 1/3 cup (or parsley)
    10 min, 12 ingredients
  • End-of-Summer Tomato Salad
    tomatoes, halved, grape tomatoes, yellow pear tomatoes and
    11 More
    tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper
    14 ingredients
  • Refreshing Summer Orzo Salad
    chicken broth, orzo pasta, butter, extra-virgin olive oil and
    10 More
    chicken broth, orzo pasta, butter, extra-virgin olive oil, minced garlic, dried basil, dried thyme, crushed red pepper flakes, pine nuts, pitted kalamata olives, capers, with liquid, basil-flavored feta cheese, fresh spinach leaves, chopped, lemon juice
    35 min, 14 ingredients
  • Mediterranean Summer Breeze Tuna Entrée
    couscous and
    21 More
    couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)
    1 hour 30 min, 22 ingredients
  • Roman Summer Salad (Giada De Laurentiis)
    balsamic vinegar, pitted green and black olives, halved and
    8 More
    balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)
    50 min, 10 ingredients
  • Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno) Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)
    red onions, unpeeled, eggs, vine-ripened tomatoes and
    6 More
    red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)
    1 hour 30 min, 9 ingredients
  • Tilapia and Summer Vegetable Packets From Eatingwell Tilapia and Summer Vegetable Packets From Eatingwell
    tomatoes, quartered, diced summer squash, sliced red onion and
    9 More
    tomatoes, quartered, diced summer squash, sliced red onion, green beans , cut into 1 inch pieces, black olives, chopped, lemon juice, fresh oregano, chopped, olive oil, capers, rinsed, salt, pepper, tilapia fillets, cut into 4 portions
    12 ingredients
  • Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
    assorted bell peppers (about 3 large), cut into 1 1/2-inc... and
    13 More
    assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers
    14 ingredients
  • Rsc Summer Salad Rsc Summer Salad
    orzo pasta, fresh lemon juice, lemon zest, grated and
    13 More
    orzo pasta, fresh lemon juice, lemon zest, grated, fresh oregano, chopped, dijon mustard, olive oil, feta cheese, crumbled, scallions, sliced, red pepper, diced, yellow pepper, diced, tomatoes, halved, kalamata olive, pitted, sliced, capers, tuna packed in oil, drained, fresh basil , chiffonade, salt and pepper
    27 min, 16 ingredients
  • Roman Summer Salad Roman Summer Salad
    balsamic vinegar and
    8 More
    balsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened
    35 min, 9 ingredients
  • Eggplant (Aubergine) Summer Salad Eggplant (Aubergine) Summer Salad
    eggplants, red onion, chopped, olive oil and
    7 More
    eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves
    40 min, 10 ingredients
  • Robust End-of-the-Summer Spaghetti Robust End-of-the-Summer Spaghetti
    eggplants, peeled and sliced a scant 1/2 inch thick and
    16 More
    eggplants, peeled and sliced a scant 1/2 inch thick, red bell peppers or 2 yellow bell peppers, halved lengthwise (or 1 of each), olive oil, plus extra for eggplant, onion, finely diced, garlic, minced, anchovies, chopped, chopped parsley, plus extra for garnish, ripe tomatoes, peeled,seeded,and chopped, kalamata olives or 1/4 cup gaeta olive, pitted and chopped, green sicilian olive, pitted and chopped, capers, rinsed, dried oregano, water or 1/2 cup juice, reserved from tomatoes, sea salt, ground pepper, spaghetti, grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese
    21 min, 17 ingredients
  • Thorn's Summer Garden Eggplant Carponata Thorn's Summer Garden Eggplant Carponata
    fresh tomatoes, onions, green onion, minced garlic and
    28 More
    fresh tomatoes, onions, green onion, minced garlic, fresh basil, zucchini, eggplant, dehydrated onion, fresh oregano, bell peppers, okra, celery, virgin olive oil, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, dehydrated onion, salt, pepper, soy sauce, sesame seeds, olives, green, black olives, capers, brown sugar, raisins, cocoa powder, unsweetened, red pepper flakes, cold water
    32 ingredients




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