Rsc Summer Salad Recipe

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Rsc Summer Salad
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Ingredients:

Directions:

  1. Cook orzo according to package directions.
  2. Rinse under cold water and drain well, put into a large bowl.
  3. Whisk lemon juice, oregano, mustard, and lemon zest in a small bowl. whisk in olive oil.
  4. Add half of this mixture to the orzo.
  5. To the orzo add peppers, scallions, olives, capers, feta cheese, tuna, and toss well. stir in tomatoes and basil, season with salt and pepper, add additional dressing to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.87 Kcal (2043 kJ)
Calories from fat 387.67 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 29.78mg 10%
Sodium 745.37mg 31%
Potassium 299.17mg 6%
Total Carbs 15.44g 5%
Sugars 4.68g 19%
Dietary Fiber 2.26g 9%
Protein 9.94g 20%
Vitamin C 75.1mg 125%
Iron 0.9mg 5%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 186.98 Kcal (783 kJ)
Calories from fat 148.58 Kcal
% Daily Value*
Total Fat 16.51g 66%
Cholesterol 11.41mg 10%
Sodium 285.67mg 31%
Potassium 114.66mg 6%
Total Carbs 5.92g 5%
Sugars 1.8g 19%
Dietary Fiber 0.87g 9%
Protein 3.81g 20%
Vitamin C 28.8mg 125%
Iron 0.3mg 5%
Calcium 65.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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