119771 summer blender tomato Recipes

tomatoes, halved, good olive oil, minced garlic (6 cloves), basil leaves , julienned, plus extra for serving, crushed red pepper flakes, kosher salt, freshly ground black pepper, dried angel hair pasta, freshly grated parmesan cheese, plus extra for serving

tomatoes, chopped, red bell pepper, chopped, green bell pepper, chopped, english cucumber, peeled and chopped, red onion, chopped, olive oil, sherry wine vinegar, lobster or clam broth, cilantro or parsley, chopped, jalapeno pepper, seeded and finely chopped, salt, pepper, cooked lobster meat, diced

tomato, thinly sliced, cucumber, thinly sliced, chopped celery, sliced ripe olives, chopped sweet onion, minced fresh mint, minced fresh parsley, olive oil, balsamic vinegar, garlic clove, minced, salt, pepper, crumbled feta cheese, fresh mint leaves , optional

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

tomatoes, crushed, tomato puree, tomato paste, extra virgin olive oil, onion, chopped, bay leaves, garlic cloves, sliced, dry basil, seasoning salt, carrot, shredded

tomatoes, peeled, seeded and finely diced (about 1 lb.), sweet red pepper, diced, yellow sweet pepper, diced, carrot, peeled and diced, corn kernel (about 1 medium ear ), chopped cilantro, chopped italian parsley, jalapeno chile, seeded and finely chopped, fresh lemon juice, salt , to taste, fresh ground black pepper , to taste, avocado, peeled and cut into 1/2-inch pieces, cilantro leaf, for garnish

tomatoes, drained and de-seeded, sardines, left whole, artichoke hearts, hearts of palm, italian dressing to taste, croutons

tomatoes, diced (lots), cucumbers, peeled and diced (burpless are best), green peppers, diced (can use red peppers), sweet onions, diced, dill weed, dried or fresh, miracle whip

tomatoes, halved, chopped fresh chives, extra-virgin olive oil, freshly ground black pepper, sea salt

tomatoes, peeled and sliced, green peppers, sliced into thin rings, onion, chopped, sugar, vinegar, salt, pepper

tomatoes (about 2 lb), seeded and chopped, salt, red onion , cut into thin slices, fresh mozzarella, cut into small cubes (about 2 cups), chopped fresh basil, fresh-ground black pepper, store-bought pizza shells , such as boboli, grated parmesan, olive oil

tomatoes medium vine-ripened chopped, basil, fresh chopped, garlic chopped or pressed, mozzarella cheese cubed, olive oil, kosher salt, pasta , such as penne, garlic saute in olive oil

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves