89856 summer berry lime basil vinaigrette Recipes

limes, coarse salt, olive oil (not virgin), turmeric, cumin seed, dried red chili peppers (crumbled )

limes, cut into quarters, rock salt, turmeric, chili powder, ginger, sliced, green chilies , topped and slit, fenugreek seeds, anise seed, onion seeds, vegetable oil, sugar, asafetida powder

lime juice, condensed milk, water, unflavored gelatin, heavy cream, sugar, egg whites

lime gelatin powder (jello), boiling water, cold water, cream cheese, softened, mayonnaise, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, pecans, chopped (optional)

limes (about 10 large), proof vodka, sugar, water, ice cubes, fresh mint leaves, club soda

lime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

lime gelatin, crushed pineapple, drained, mayonnaise, cream cheese, softened, walnuts, chopped, cranberry jell-o gelatin, cranberry sauce

lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed

lime jell-o gelatin, boiling water, cold water, diced apples (granny smith are best), diced celery, marshmallow, mayonnaise, whipping cream

lime, plum, grapes, scallion, fresh cilantro stems, seltzer water (optional)

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil