9988 summer bagna capers Recipes

good quality spaghetti (#5 or #7 is a good size), tuna in olive oil, peeled roma tomatoes (egg shape), white onion, diced, sea salt, crushed black peppercorns, capers, grated parmesan cheese

light mayonnaise, light sour cream, extra virgin olive oil, capers, drained (or more ), lemon juice, thyme leaves, chopped, black pepper, asparagus, olive oil, kosher salt

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

boneless skinless chicken breasts, cut into small cubes, butter, olive oil, salt, garlic cloves, finely minced, chicken bouillon cube, water, fresh lime juice (lemon may be substituted), capers , reserve 1 tbsp juice, hot cooked rice

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

olive oil, sliced thinly-sliced boneless skinless chicken breast halves, salt and pepper, whole wheat flour, divided, shallot, minced, drained capers, reduced-sodium chicken broth, fresh lemon juice, minced fresh parsley

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

heads garlic, olive oil, thyme or 4 sprigs rosemary, salt, pepper, extra-large capers, mixed olive (optional), baguette or country bread, for serving

boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper

dried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves

olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper

flour, salt & freshly ground black pepper, fish fillets, butter, divided, olive oil, divided, almonds, drained capers, lemon juice

cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers

fresh lemon juice, dijon mustard, olive oil, tomatoes, quartered, kalamata olive, pitted, chopped, capers, rinsed, drained, flat leaf parsley, chopped, halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)