40177 sumac oregano fillet Recipes

lamb fillets (mine were 200g each), sumac, dried oregano, panko breadcrumbs, flakes (japanese breadcrumbs, regular are fine but you will use less.), flour, egg, mixed with, water, olive oil

chicken breasts, olive oil, balsamic vinegar, ground sumac , berries, basil, oregano, parsley, lemon juice

bottled pomegranate juice (16 fl oz), sugar, salt, sumac, black pepper, skirt steak, unsalted butter, chopped shallot (1 medium), ruby or tawny port, fresh lemon juice

chicken breasts, ground sumac, balsamic vinegar, salt & pepper, to taste, lemon wedge, to garnish

lavash bread, white, olive oil flavored cooking spray, ground sumac, lime , zest of, only, sea salt, flakes

baby beets (about 3 lb), water, extra-virgin olive oil, salt, freshly ground black pepper, bison tenderloin steaks (about 3/4 inch thick ), salt, freshly ground black pepper, canola oil, divided, ground sumac, canola oil, sliced fresh chanterelle mushrooms, minced shallots, salt, freshly ground black pepper, garlic clove, minced, tomato paste, fat-free , less-sodium beef broth, minced fresh parsley, bourbon, minced fresh thyme, all-purpose flour, water, chilled butter, cut into small pieces

lemon juice, freshly squeezed, extra virgin olive oil, garlic, finely minced, dried oregano, fresh fillets of sole (4 pieces), dried dill weed, black pepper, freshly ground, water, chopped small fresh spinach

fish fillet, frozen or fresh, margarine, onion, chopped, garlic, minced, parsley, chopped, tomatoes, white wine, oregano or 1 dash tarragon, cream, salt and pepper

frozen fish fillet (i use haddock), cream of mushroom soup, chopped onions, lemon juice, grated cheese, water

potatoes, washed but left unpeeled (1 kilo/2 lbs), egg white, lightly beaten, sumac, chili powder (optional), cumin (optional), garlic clove, minced (optional), lemon zest (optional), salt , to taste, fresh ground black pepper , to taste

butter, softened, granulated sugar, all-purpose flour, ground sumac, baking powder, salt, powdered sugar, for sprinkling, beaten egg, whole milk

ground sumac, chopped fresh thyme leaves, garlic clove, minced, prepared mayonnaise, salt and pepper

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish

pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper