48 sukiyaki Recipes

  • Beef Sukiyaki
    prepared dashi stock, soy sauce, mirin, white sugar and
    10 More
    prepared dashi stock, soy sauce, mirin, white sugar, shirataki noodles, canola oil, beef top sirloin, thinly sliced, onion, thinly sliced, canola oil, stalks celery, thinly sliced, carrots, thinly sliced, green onions , cut into 2 inch pieces, sliced fresh mushrooms (button , shiitake, or enoki), firm tofu , cut into cubes
    45 min, 14 ingredients
  • Fake Sukiyaki
    sliced roast beef , cut into strips and
    6 More
    sliced roast beef , cut into strips, fresh spinach, rinsed and stemmed, fresh button mushrooms, halved, beef stock, divided, sliced onion, sake , or to taste, soy sauce , or to taste
    20 min, 7 ingredients
  • Mock Sukiyaki
    steak, vegetable oil, celery, green pepper, onion and
    6 More
    steak, vegetable oil, celery, green pepper, onion, green onion, beef broth, soy sauce, water, cornstarch, mushrooms
    40 min, 11 ingredients
  • Pork Sukiyaki
    sliced pork loin, crimini mushrooms, enoki mushrooms and
    10 More
    sliced pork loin, crimini mushrooms, enoki mushrooms, bunched large green onions, greens removed and cut into 1 pieces, head napa cabbage, roughly chopped, baby carrots, cut into quarters, firm tofu , cut into cubes, konnyaku noodles, oil, shoyu (soy sauce), sake, brown sugar, water
    1 hour 5 min, 13 ingredients
  • Chicken Sukiyaki
    dashi stock (from dry dashi granules mixed with water is ... and
    14 More
    dashi stock (from dry dashi granules mixed with water is fine), soy sauce, mirin, sake, sugar, oil, burdock root (or parsnip) or 2 carrots (or parsnip), chicken legs , including thigh (boned and cut into bite size pieces), shiitake mushrooms, stems removed and cut in half on angle, cake tofu, cut into 8 pieces (firm or regular), cake konnyaku, sliced very thinly, scallions , sliced on an angle into 2 inch pieces, napa cabbage, cut into bite size pieces, mitsuba , cut into 2 inch pieces or 4 cups baby spinach, fresh-frozen ramen noodles (save soup packets for other use) or 2 (8 oz) packages ramen noodles, cooked (save soup packets for other use)
    20 min, 15 ingredients
  • American Sukiyaki
    steak, thinly sliced, oil, sliced celery and
    8 More
    steak, thinly sliced, oil, sliced celery, green pepper, sliced, onion, thinly sliced, mushrooms, sliced, condensed beef broth, soy sauce, water, cornstarch, cooked rice
    10 min, 11 ingredients
  • Vegetarian Sukiyaki
    canola oil or 2 tbsp vegetable oil and
    12 More
    canola oil or 2 tbsp vegetable oil, firm tofu , cut into 1/3 inch slices, whole white button mushrooms, butternut squash or 1/2 other winter squash, peeled and cut into 1/3 inch slices, zucchini , cut into thick slices, soy sauce, honey, mirin or 1/4 cup dry sherry, water, coarsely chopped mustard, green or 6 cups kale or 6 cups collard greens, scallions, cut into 3 inch lengths (green and white parts ), mung bean sprouts, grated fresh gingerroot
    50 min, 13 ingredients
  • Ground Beef Sukiyaki
    lean ground beef, sugar, soy sauce, a-1 steak sauce and
    10 More
    lean ground beef, sugar, soy sauce, a-1 steak sauce, salt (i never add this), sliced mushrooms, onions, thinly sliced, green pepper, sliced in thin strips, scallions, cut in 1 inch pieces, sliced celery, water chestnuts, thinly sliced and drained, bamboo shoots, drained, cornstarch, rice, cooked
    30 min, 14 ingredients
  • Gyudon ( Beef Bowl )
    steamed cooked japanese-style rice (i use california sush... and
    7 More
    steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake
    1 hour , 8 ingredients
  • Delicious Beef Sukiyaki
    beef......... gently rolled, leek chopped and
    13 More
    beef......... gently rolled, leek chopped, spring onions chopped, coriander chopped, chinese white cabbage (cut into bite pieces), tofu (choose the that you like and cut to pieces), shitake mushrooms, japanese glass noodles, eggs beaten, sauce, water, soy sauce, mirin (japanese sweet rice wine), sake (japanese cooking rice wine), sugar
    15 min, 15 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Beef Sukiyaki Beef Sukiyaki
    lean , boneless beef sirloin steak and
    13 More
    lean , boneless beef sirloin steak, vegetable cooking spray, peanut oil, sliced onion, separated into rings, sliced carrot, sliced fresh mushrooms, sliced celery, canned no-salt-added beef broth, undiluted, dry sherry, low-sodium soy sauce, sugar, salt, sliced green onions, cooked long-grain rice (cooked without salt or fat)
    14 ingredients
  • Turkey Sukiyaki Turkey Sukiyaki
    olive oil, diced green pepper, sliced celery and
    3 More
    olive oil, diced green pepper, sliced celery, diced green onion, cooked diced turkey, soy sauce
    15 min, 6 ingredients
  • Chap Chae Noodles Chap Chae Noodles
    black chap chae noodles, garlic finely chopped and
    13 More
    black chap chae noodles, garlic finely chopped, sweet onion sliced into thin strips, baby spinach parboiled, carrots julienned, scallions chopped, napa cabbage chopped, shiitake mushrooms rehydrated if dried and then sliced, vegetable or olive oil, sesame oil, soy sauce, sugar, salt to taste, sesame seeds (optional), beef or pork (sukiyaki slice)
    1 hour 10 min, 15 ingredients
  • Tangerine Sukiyaki Tangerine Sukiyaki
    tangerines, sugar, sirloin steaks, salad oil and
    10 More
    tangerines, sugar, sirloin steaks, salad oil, celery, thinly sliced, green onion, cut in 1-inch pieces, mushroom, sliced, water chestnuts, drained and sliced, bamboo shoots (optional), grated tangerine peel, tangerine juice, soy sauce, sugar, lemon juice
    30 min, 14 ingredients
  • Authentic Sukiyaki Authentic Sukiyaki
    flank steak, olive oil, broccoli, carrots, bean sprouts and
    11 More
    flank steak, olive oil, broccoli, carrots, bean sprouts, onions, bell peppers, mushrooms, soy sauce, sugar, ginger, garlic, black pepper, crushed red pepper flakes, cornstarch, water
    30 min, 16 ingredients
  • Ground Beef Sukiyaki Ground Beef Sukiyaki
    lean ground beef, sugar, soy sauce, a-1 steak sauce and
    10 More
    lean ground beef, sugar, soy sauce, a-1 steak sauce, salt (i never add this), sliced mushrooms, onions, thinly sliced, green pepper, sliced in thin strips, scallions, cut in 1 inch pieces, sliced celery, water chestnuts, thinly sliced and drained, bamboo shoots, drained, cornstarch, rice, cooked
    30 min, 14 ingredients
  • Simply Super Sukiyaki Simply Super Sukiyaki
    kikkoman soy sauce, sugar, ground beef and
    5 More
    kikkoman soy sauce, sugar, ground beef, yellow onion, thinly sliced, fresh spinach, washed and drained, green onion, and tops cut into 2-inch lengths (separating whites from tops), fresh mushrooms, sliced, firm tofu, cut into 1-inch cubes and well drained
    15 min, 8 ingredients




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