37 suizas Recipes

boneless skinless chicken breasts or 5 boneless skinless chicken thighs, salt, black pepper, sour cream, condensed cream of chicken soup, undiluted, mild salsa verde (this is a green salsa made from tomatillos), mild green chilies (peeled or chopped , these are the ones made from mild anaheim chilis), shredded sharp cheddar cheese, flour tortillas , torn into medium sized pieces

cooked chicken, shredded, tortillas, chopped green chilies, salt, green enchilada sauce, evaporated milk, shredded monterey jack cheese

bone-in chicken breasts, skin removed, salt, garlic, peppercorns, tomatillos (about 8), husked, serrano chiles, loosely packed fresh cilantro, vegetable oil, nonfat sour cream, corn tortillas (6 each), monterey jack cheese, shredded

onions, chopped, mild green chilies, chopped or 2 (4 oz) cans canned green chilies, garlic clove, minced, butter, flour, chicken broth (go ahead and use the whole 14 oz can rather than have that extra bit go to waste), salt, ground cumin, monterey jack cheese, grated, cheddar cheese, grated, scallions, sliced, oil (for frying ), corn tortilla, cooked chicken, shredded, heavy cream

poblano chiles, canned, tomatillos, fresh cilantro, salt and pepper, lard or 3 tbsp salad oil, corn tortillas, cooked chicken breasts, shredded, cream cheese, onion, finely chopped, heavy cream or 1 cup mexican crema, queso fresco or 1/4 cup parmesan cheese

tomatillos, husked and rinsed, vegetable oil, minced shallot, thyme sprigs, kosher salt, pepper, dry white wine, pt. heavy whipping cream, sugar, vegetable oil, white corn tortillas (7 in .), sliced cooked chicken breasts, queso fresco*, crumbled, oaxaca cheese*, pulled into shreds, crumbled queso fresco, chopped cilantro, red onion, thinly sliced, crema*, thinned with a little milk, if needed, so it s pourable, chorizo or longaniza, removed from casings, crumbled, and cooked; optional

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

shredded rotisserie chicken (a little more than half a chicken), juice of 1 lime (about 3 tbsp), tomatillo salsa, jalapeno, minced (about 1 tbsp), chopped cilantro, plus extra for garnish, red onion, minced, flour tortillas, asadero or provolone cheese (about 4 oz), make sure you use really good tomatillo salsa ; i really like the herdez brand of salsa verde (tomatillo salsa), while others in my family like goldwater s salsa.

onion, finely chopped, butter, poblano pepper , roasted, peeled and diced, cream cheese, softened, milk, cumin, cooked chicken, count) package fajita size flour tortillas, cream of chicken soup, milk, carton sour cream, shredded monterey jack and cheddar cheese blend

fresh jalapeno peppers, stems removed, fresh tomatillos, husks removed, green onions, onion, quartered, fresh cilantro, stems trimmed, heavy cream, chicken broth, salt, ground black pepper, frozen fully cooked salad shrimp, thawed, baby spinach leaves, vegetable oil, divided, corn tortillas, shredded monterey jack cheese, sour cream (optional), green pepper sauce (e.g., tabasco ) (optional)

chicken breasts, cooked and chilled, cheddar cheese, shredded, sour cream, corn tortillas, onion, minced, garlic cloves, minced, cooking oil, chicken broth (divided ), chicken broth (divided ), rotel tomatoes & chilies, cornstarch

tomatillos, baking soda, serrano chilies, sugar, onion, chopped, garlic clove, whipping cream, cilantro, chopped, monterey jack cheese or cheddar cheese, grated, oil, salt and pepper, corn tortillas, chicken, cooked, shredded, butter, flour, salt & pepper, onions, chopped, milk, garlic clove, worcestershire sauce

skinless, boneless chicken breast halves, butter, chopped onion, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, diced green chile peppers, green salsa, chopped fresh cilantro, ground cumin, chipotle peppers in adobo sauce, chopped, salt and ground black pepper to taste, flour tortillas, shredded monterey jack cheese, whipping cream, chicken broth

boneless skinless chicken breast halves, butter, chopped onion, green bell pepper, seeded and chopped, grated cheddar cheese, canned diced green chiles, purchased green chile salsa, chopped fresh cilantro, ground cumin, salt and black pepper, flour tortillas, monterey jack cheese, grated, whipping cream, chicken broth, chopped avocado, chopped tomato, chopped fresh cilantro

corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in

shredded rotisserie cooked chicken (a little more than half a chicken), lime , juice of (about 3 tbsp), tomatillo salsa, jalapeno, minced (about 1 tbsp), chopped cilantro, plus extra for garnish, red onion, minced, flour tortillas, asadero cheese (about 4 oz) or 4 slices provolone cheese (about 4 oz)

ground beef, taco seasoning, green chilies, fajita size flour tortillas, cream of chicken soup, shredded cheddar cheese, milk