71 sugared lemon twists Recipes

lemon juice , about 12 to 15 lemons, basil simple syrup , recipe follows, cold or sparkling water, ice, lemon twists, for garnish, fresh basil, washed and stemmed, sugar, water

active dry yeast, warm water (110o to 115o), canned pumpkin, warm 2% milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, heavy whipping cream, grated lemon peel, vanilla extract, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, sugar, grated lemon peel, sliced almonds

water, sugar substitute, frozen blueberries, lemon , juice and zest of, lemon twist, for garnish, frozen light whipped dessert topping (optional)

unbleached all-purpose flour, potato flour or 1/2 cup dried potato flakes, sugar, instant yeast, salt, butter, vanilla, egg, milk, sugar, unbleached all-purpose flour, cinnamon, peeled grated apple (1 to 2 large apples, 10 to 12 oz whole), lemon juice, powdered sugar, vanilla, water, heavy cream

anise flavored liqueur, white sugar, water, peychaud bitters, ice cubes, rye whiskey, lemon twist, for garnish

sugar, water, watermelon , seeds removed, lemon juice, vodka, melon liqueur , optional, lemon twists, for garnish

sugar, water, watermelon , seeds removed, lemon juice, vodka, melon liqueur , optional, lemon twists, for garnish

sugar, milk, dry yeast, flour, butter, lemon zest, salt, ground almonds, egg whites, sugar, vanilla

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

ready rolled puff pastry, orange , juice of, lemon , juice of, icing sugar, cream, grated lemon zest (to garnish ), orange zest (to garnish )

fresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

cinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom