Directions:
- In a small bowl, stir the sugar into the coffee. Cool and place in refrigerator to chill.
- Pour espresso mixture into a shallow metal baking pan and freeze, stirring with a fork every 1/2 hour, until mixture is coarse ice crystals, but not frozen hard, about 3 to 4 hours.
- To serve, scoop granite into serving bowls. Serve with crema on top, and lemon twists on the side.
- Sorrel is a perennial plant native to Europe and Asia, now found in America and Australia. It has a refreshing, slightly sour taste since it contains oxalic acid.
- Sorrel is related to rhubarb (which also contains oxalic acid), and can be used as a vegetable (salads, purees) or as an herb (soups and sauces). It is available throughout the summer.
- Granite is coarse, crystalline ice, made without egg whites or milk products. It is made without an ice cream maker.
- Since granite has a low sugar content, compared to ice cream, it freezes quickly.
- History of ice cream: Before the freezer, Italians used to send runners to the mountains to get snow. They would flavor the snow with honey or fruit to make iced desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.93 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.87mg | 1% | |
| Potassium | 276.07mg | 6% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 14.7g | 59% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 31.37 Kcal (131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.29mg | 1% | |
| Potassium | 108.35mg | 6% | |
| Total Carbs | 7.77g | 7% | |
| Sugars | 5.77g | 59% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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