238 sugared danish butter Recipes

butter, softened, divided, king arthur unbleached all-purpose flour, divided, active dry yeast, warm water (110o to 115o), warm half-and-half cream (110o to 115o), sugar, salt, egg, beaten, almond paste, egg white, beaten, sugar cookie crumbs, sliced almonds

butter, room temperature, granulated sugar, egg, beaten, flour, salt, almonds, slivered, toasted

butter, softened, white sugar, eggs, ground cardamom, ground cinnamon, ground nutmeg, salt, all-purpose flour , or as needed

lettuce leaf (small new tender garden lettuce, or butter lettuce), radish, cleaned and thinly sliced (small baby sized radishes), cucumber, sliced paper -thin (about 2-inch section of cucumber), sweet onion, thinly sliced, danish blue cheese, crumbled, salt, pepper, dry mustard, sugar, white wine vinegar, vegetable oil

king arthur unbleached all-purpose flour, sugar, salt, cold butter, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, beaten, chopped pecans or walnuts, brown sugar, butter, softened, sugar, water, vanilla extract, chopped pecans or walnuts

active dry yeast, sugar, divided, warm water (110o to 115o), divided, egg yolks, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, cold butter, butter, softened, sugar, ground cinnamon, sugar, ground cinnamon

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

butter, melted, sour cream, sugar, yeast (2 packets), sugar, warm water, eggs, beaten, salt, flour, cream cheese, softened, sugar, egg, vanilla, salt, powdered sugar, butter, softened, milk, vanilla extract

cold butter, cubed, king arthur unbleached all-purpose flour, cold water, water, butter, king arthur unbleached all-purpose flour, salt, eggs, almond extract, sugar, butter, softened, water, vanilla extract, sliced almonds, toasted

butter flavor crisco, baking powder, atkins baking mix (carbquick), yogurt (could use cream), sugar-free vanilla syrup (davinci), sugar-free jam or preserves, cream cheese, drained yogurt, davinci sugar-free vanilla syrup, sugar-free white chocolate pudding mix

butter, melted, eggs, flour, salt, whole milk, lemon juice, sugar, blackberries

active dry yeast or 2 compressed yeast cakes, water (see note ), milk, scalded, sugar, salt, butter or 1 1/3 cups margarine, divided, lemon extract, eggs, beaten, all-purpose flour, sliced apples, cinnamon

butter, sugar, eggs, cardamom, cinnamon, nutmeg, salt, flour (as needed)

danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, shortening, salt, ground cardamom, eggs, beaten, king arthur unbleached all-purpose flour, raisins, chopped candied fruit, butter, melted, sugar, sugar, king arthur unbleached all-purpose flour, ground cardamom, cold butter

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds