Directions:
- Use very warm water (105` to 115`) for dry yeast; use lukewarm water (80` to 90`) for compressed yeast.
- Sprinkle dry yeast or crumbled cake into water.
- Let stand a few minutes, then stir until dissolved.
- Pour hot milk over 1/3 cup sugar, the salt and 1/3 cup butter.
- Cool to lukewarm.
- Add the yeast mixture.
- Stir in the lemon extract and eggs.
- Add the flour gradually.
- Place the dough in a greased 9x13x2-inch pan.
- Chill for 1 to 2 hours.
- Turn the chilled dough out onto a floured surface.
- Roll into a rectangle, 16x12-inches.
- Spread 1/3 cup butter or margarine over 2/3 of the dough.
- Fold the unspread portion of the dough over half the covered portion.
- Fold the 3rd section over the first 2.
- Roll the dough to its original size, and repeat this process twice, using the remaining butter.
- Return the dough to the refrigerator, and chill overnight.
- Next day, divide the dough in half.
- Roll each half into a rectangle 14x9-inches.
- Cut into strips 14x3/4-inches.
- Twist and form each strip into a spiral roll.
- Put a few drained apple slices in center of each.
- Sprinkle with the cinnamon mixed with 1/2 cup sugar.
- Cover.
- Let rise in a warm place, free from draft, until doubled in bulk.
- Bake in preheated 375` oven for about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 207.21mg | 9% | |
| Potassium | 55.63mg | 1% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.67g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.36 Kcal (1463 kJ) | ||
| Calories from fat | 182.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 17% | |
|---|---|---|---|
| Cholesterol | 87.69mg | 16% | |
| Sodium | 381.25mg | 9% | |
| Potassium | 102.35mg | 1% | |
| Total Carbs | 35g | 6% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 6.75g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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