427 sugared butter pecan halves Recipes

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, halved pecans

butter, softened, sugar, egg, separated, half-and-half cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped pecans, chopped pecans, halved red maraschino cherries or red jelly of your choice

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

butter, softened, brown sugar , packed, white sugar, eggs, vanilla extract, baking soda, salt, whole wheat flour, quaker oats , old fashioned, semi-sweet chocolate chips, pecan halves, chopped

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

graham crackers (1 package out of the box), butter or 1 cup margarine, sugar, pecan halves (or chopped )

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

butter, softened, sugar, egg, beaten, all-purpose flour, baking powder, baking soda, salt, coriander, mashed drained canned apricots, sour cream, almond extract, chopped pecans, halved maraschino cherry

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

butter (softened ), cream cheese (softened ), all-purpose flour, butter, brown sugar (packed), egg, vanilla, pecan halves (finely chopped )

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas

butter, softened, honey, brown sugar, vanilla extract, all-purpose flour, pecan halves, toasted and chopped

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )