580 sugar with rose water Recipes

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

water, sugar, vodka, fresh lemon juice, rose water, ice cube, edible rose petals (optional)

greek yogurt, unsweetened, low-fat buttermilk, gelatin, water, very cold, sugar, vanilla bean paste, rose water

apples, rose water, cinnamon, sugar, butter, riesling white wine, orange juice, cornstarch, cornstarch, pie crust, recipe of your choice or frozen crust

soft-ripe yellow nectarines or peeled peaches, sugar, lemon juice, rose water, whipping cream, vanilla extract

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour (1 cup plus 3 tbsp), ground cornmeal, kosher salt, granulated sugar , plus, granulated sugar, for the crust, unsalted butter, cut into small cubes and chilled (1/2 cup), egg yolk, sour cream, cornstarch, ground cinnamon, fresh raspberries, rose water, heavy cream, turbinado sugar or 2 tsp granulated sugar

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

fresh pomegranate juice, water, lemon juice, sugar, konnyaku powder, whipping cream, icing sugar, rose water

heavy cream, heavy cream, powered gelatin, greek yogurt (goat s or sheep s milk, if available), sugar, rose water, water, sugar, watermelon (peeled, seeded and cubed about 6 cups), lime , juice of, kosher salt

desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)

thick) lime slices, each cut into quarters, water, sugar, cardamom pods, cubed fresh pineapple, golden raisins, rose water, vanilla low-fat ice cream, chopped pistachios

crumbled graham cracker, ground almonds, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, sugar, eggs, vanilla, fresh blueberries (about 3 cups), sugar, freshly grated lime zest, fresh lime juice, cornstarch, rose water (the greater amount creates a more pronounced rose flavor)

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows