Peach Rose Cooler Recipe

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Peach Rose Cooler
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Ingredients:

Directions:

  1. Since the Zaar computer threw a fit You want to use 2 bags of tea. Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag. If Celestial Seasonings are available you want to use that size.
  2. In medium saucepan bring water to boil. Remove from heat and add tea bags and sugar. Stir until sugar dissolves.
  3. Steep tea for 30 minutes. Remove bags and toss.
  4. Add rosewater to taste along with peach slices.
  5. Transfer to pitcher and refrigerate for at least 2 hours.
  6. To serve pour into 4 ice filled glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.87 Kcal (2482 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 270mg 90%
Sodium 4.82mg 0%
Potassium 35.71mg 1%
Total Carbs 17.88g 6%
Sugars 5.42g 22%
Dietary Fiber 0.38g 2%
Protein 84.19g 168%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 215.79 Kcal (903 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 33%
Cholesterol 98.27mg 90%
Sodium 1.75mg 0%
Potassium 13mg 1%
Total Carbs 6.51g 6%
Sugars 1.97g 22%
Dietary Fiber 0.14g 2%
Protein 30.64g 168%
Vitamin C 0.5mg 2%
Iron 0.7mg 11%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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