425 sugar traditional Recipes

mayonnaise, salt , or to taste, black pepper , or to taste, vinegar , optional, granulated sugar , optional, head cabbage, grated or shredded by hand

egg, lightly beaten, milk, bread, crumbled, shredded cheddar cheese, onion, chopped, shredded carrot, salt, pepper, ground turkey or beef, brown sugar, ketchup, prepared mustard

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

beef rump roast, onions, chopped, red wine vinegar , or to taste, water, salt, ground black pepper, white sugar, bay leaves, or more to taste, all-purpose flour, salt and ground black pepper to taste, vegetable oil, gingersnap cookies, crumbled

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)

eggs, canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, evaporated milk, frozen pie shell (or homemade if you like )

unbaked 9 inch pie shell, pumpkin (about 2 cups), eagle brand condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract

butter, margarine, salt, sugar, flour, baking powder, eggs, vanilla

water, water, bread flour, sugar, dry milk, salt, bread machine yeast

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

unsalted butter, sugar, eggs, vanilla, unbleached all-purpose flour, salt, fresh lemon juice, cream and seasonal berries, for garnish

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine

cake flour, baking powder, salt, milk, room temperature, vanilla, unsalted butter, softened, sugar, eggs, room temperature

raisins, baking soda, water, flour, sugar, cooking oil (canola), salt

all-purpose flour, salt, shortening, cold water, eggs, pack pumpkin, brown sugar, ground cinnamon, salt, nutmeg, ginger, evaporated milk

yeast, warm water (105 to 115 degrees ), warm water, sugar, salt, oil (any kind..i use canola or vege), all purpose or unbleached flour, butter or margarine to put atop loaves once baked.