16014 sugar tomato Recipes

vidalia onion, halved and thinly sliced, sugar, tomatoes, sliced 1/2 inch thick, salt, extra virgin olive oil, jalapenos, seeded and minced, chopped cilantro

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan cheese, melted butter , for brushing the crepes, all-purpose flour, chicken broth, plus 2 extra tbsp, eggs, unsalted butter, melted and cooled, salt, fresh parsley leaves or 1/3 cup chives, minced, melted unsalted butter, for brushing the pan, tomatoes with juice, preferably plum, salt , to taste, brown sugar, tomato paste, dried basil, crumbled, cayenne (to taste), peeled peeled seeded and diced fresh tomato

stewed tomatoes, diced tomatoes with juice, butter (preferred ) or 1/4 cup oil, flour, brown sugar, tomato paste, allspice, chicken broth, low sodium preferred, heavy cream or 1 1/2-2 cups half-and-half or 1 1/2-2 cups milk, salt and pepper

minced onion, fresh basil, chicken stock, defatted, chicken broth, defatted, dry white wine (red works too), whole tomatoes, peeled and pureed ( 14 oz. canned diced tomatoes), sugar, tomato paste, lemon juice, salt and pepper

onions, chopped, garlic clove, sliced, red chile, cut in rings, sun-dried tomatoes, finely chopped, tomatoes, diced, olive oil, sugar, tomato paste, vegetable broth, salt , to taste, pepper

tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges

sweet onion, chopped, garlic cloves, minced, green pepper, sweet, chopped, red pepper, sweet, chopped, celery, diced, carrot, diced, mushroom, diced, zucchini, diced, extra virgin olive oil, lemon salt, celery salt, oregano, parsley, basil, caraway seed, whole, bay leaf, chili pepper flakes, coarse sea salt, white sugar, tomatoes (diced or stewed ), tomato sauce (hunts thick and spicy), tomato paste, chicken stock, v 8 vegetable juice , original, dry red wine, grated romano cheese, grated asiago cheese, ground veal, ground beef, ground pork, shallot, chopped, garlic cloves, minced, egg, slightly beaten, rustic bread, parmesan cheese, freshly grated, salt, black pepper, fresh ground, oregano, parsley, italian sausages, extra hot, cut 1 inch chunks, italian sausages , sweet fennel cut 1 inch chunks, pepperoni, cut 1 inch chunks (do not omit)

tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter

tomatoes or 1 (15 oz) can stewed, cooking oil (i prefer olive oil), flour, salt and pepper, sugar, water

tomato juice, tomato sauce, olive oil, flour, active dry yeast, brown sugar, salt, oregano, dry basil, rosemary, pepper, crushed garlic

tomatoes, chopped, onions, chopped, celery, chopped, pickling salt, vinegar, mustard seeds, sugar, cayenne pepper, green peppers, sliced, tomato paste

tomato paste, whole tomatoes, oregano, dried leaf basil (if i used any tomatoes canned with basil in the can i skip this ingredient), onion, diced, salt, pepper, sugar (or less... i sometimes leave this 1 out), garlic cloves, diced, olive oil (enough to cover the bottom of the pan for sauteing)

tomatoes (seeded, skins removed ), water, sugar, lemon juice, tomato paste, minced garlic, tabasco sauce, salt, white pepper, ground celery seed

tomatoes or 2 pints grape, zesty italian salad dressing, parmesan cheese, grated or shredded, parsley, chopped, white sugar (optional)

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan