Tomato Granita Recipe

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Tomato Granita
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  1. Simmer the water and dissolve the sugar to form a simple syrup. Pour over the tomatoes and let cool.
  2. Using a blender, puree the tomatoes, syrup and remaining ingredients until perfectly smooth. Taste for seasoning. Remember: The flavors will be slightly muted when this is chilled.
  3. Place in your icecream maker and follow manufacturers instructions OR.
  4. Pour into a non-reactive, freezer-safe dish and place in the freezer. Stir this mixture every hour until firm. The texture will depend on the tomatoes. Higher sugar content produces softer granita and less produces harder-icier granita.
  5. Pull out of the freezer a few minutes before serving, to soften. Shave the granita ice with a fork or icecream scoop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.05 Kcal (180 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.5mg 0%
Potassium 216.28mg 5%
Total Carbs 10.53g 4%
Sugars 9.2g 37%
Dietary Fiber 0.89g 4%
Protein 0.91g 2%
Vitamin C 12.1mg 20%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 43.58 Kcal (182 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.58mg 0%
Potassium 218.94mg 5%
Total Carbs 10.66g 4%
Sugars 9.31g 37%
Dietary Fiber 0.9g 4%
Protein 0.92g 2%
Vitamin C 12.2mg 20%
Iron 0.1mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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