244 sugar syrup apricots Recipes

mascarpone or light, sugar, apricots in syrup, galbani santa lucia mascarpone or mascarpone light, sugar, apricots in syrup, level of difficulty, preparation time, less than 30 min, mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint., print recipes send to a friend, go back, copyright 2006 - galbani

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla extract, almond extract, chocolate syrup, apricot preserves, sugar

butter, brown sugar, corn syrup, apricot jam, heavy cream, vanilla extract, salt

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

fresh apricots, halved, pitted and cut up, water, white sugar, lemon juice, light corn syrup or 1 tbsp dark corn syrup

unpeeled apricot halves, water packed or 1 (8 oz) can apricot halves in light syrup, drained, beaten eggs or 1/4 cup egg substitute, nonfat milk, sugar or 1 tbsp splenda substitute, vanilla, almond extract, cardamom

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

all-purpose flour, butter or 1/2 cup margarine, softened, walnuts, chopped, sugar, cornstarch, apricot gelatin, apricot halves in light syrup, cream cheese, sugar, vanilla extract, whipping cream , whipped

apricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract

milk, custard powder, firmly pack brown sugar, eggs, vanilla essence, apricots in syrup, apricot nectar, gelatin, jam rolls, cointreau liqueur, thickened cream

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

apricots in syrup, drained and chopped, extra-large egg yolks, extra-large egg, granulated sugar, granulated sugar, vanilla extract, ground cinnamon, heavy cream, peach liqueur, sugar, for garnish (optional), cream, for garnish (optional), toasted sliced almonds, for garnish (optional), apricot roses, for garnish (optional)

sugar, water, light corn syrup, lemon juice, eggs, turkish dried apricot halves, granulated sugar, salt, cinnamon, nutmeg, powdered milk, heavy cream, almond extract, coarsely chopped cashews, raisins

apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats