Directions:
- Drain apricots in a sieve over a bowl, reserving 1/2 cup syrup. Purée apricots and reserved syrup in a food processor.
- Combine purée, nectar, and remaining ingredients, stirring until sugar dissolves
- Pour mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.31 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 68.08mg | 1% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 29.2mg | 49% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 107.08mg | 1% | |
| Total Carbs | 20.04g | 4% | |
| Sugars | 7.94g | 20% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 45.9mg | 49% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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