Ingredients:
- 2 tbsp peach liqueur
- confectioners' sugar, for garnish (optional)
- whipped cream, for garnish (optional)
- toasted sliced almonds, for garnish (optional)
- apricot roses, for garnish (optional)
Directions:
- Heat oven to 300 degrees Fahrenheit.
- Divide chopped apricots evenly among six 4-ounce ramekins.
- Using electric mixer on low speed, beat egg yolks, egg, 1/2 cup sugar, vanilla extract and cinnamon for 1 minute.
- In saucepan over medium-high heat, cook heavy cream 5 minutes, or until thermometer (not touching sides of pan) reads 160 degrees Fahrenheit. DO NOT BOIL.
- With mixer on low speed, slowly add heavy cream to egg mixture.
- Stir in peach-flavored liqueur.
- Divide egg mixture evenly among prepared ramekins.
- Place ramekins in baking pan. Fill baking pan with 1 inch of boiling water.
- Bake at 300 degrees Fahrenheit for 30 minutes, or until custard is set.
- Remove ramekins from water bath; let cool to room temperature.
- Chill for 4 hours.
- To serve, sprinkle 1 tablespoon sugar evenly over top of each ramekin (1 teaspoon per ramekin). Place under broiler 1 minute or until sugar is golden brown and carmelizes evenly.
- Let sit 1 minute, or until sugar hardens.
- Dust with confectioner's sugar and garnish with whipped cream, toasted sliced almonds and apricot roses, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.71 Kcal (1724 kJ) | ||
| Calories from fat | 240.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 238.13mg | 79% | |
| Sodium | 86.11mg | 4% | |
| Potassium | 209.02mg | 4% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 34.43g | 138% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 41% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 79% | |
| Sodium | 43.77mg | 4% | |
| Potassium | 106.25mg | 4% | |
| Total Carbs | 19.44g | 13% | |
| Sugars | 17.5g | 138% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 3.76g | 15% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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