826 sugar swirl Recipes

pepperidge farm bordeaux cookie crumbs, butter, melted, whole berry cranberry sauce, cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla

sugar, unsalted butter, room temperature, all purpose flour, baking powder, baking soda, sour cream, vanilla extract, eggs, semisweet chocolate, grated, ground cinnamon

sugar, unsalted butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream (i used nonfat plain yogurt), vanilla extract, eggs, semisweet chocolate, grated, ground cinnamon

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

brownie mix without nuts, vegetable oil, eggs, water, chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped, creamy peanut butter, white sugar, butter, softened, all-purpose flour, vanilla extract, egg

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa powder

sugar, cinnamon, yellow cake mix, applesauce, egg beaters egg substitute

butter or 1 1/2 cups margarine, granulated sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking soda, salt, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips)

pepperidge farm cinnamon swirl bread , cut into cubes, dried cranberries or raisins, eggs, half-and-half or milk, vanilla extract, cinnamon sugar or confectioners sugar, butter, pure maple syrup

pepperidge farm cinnamon-swirl bread, cubed (160zs.), dried cranberries or 3/4 cup raisins, eggs, beaten, vanilla extract, half-and-half or 3 cups milk, cinnamon sugar or confectioners sugar, butter, maple syrup

pepperidge farm cinnamon swirl bread , cut into cubes, dried cranberries or cup raisins, eggs, beaten, half-and-half or milk, vanilla extract, cinnamon-sugar or confectioners sugar, butter, pure maple syrup

sugar, cream cheese (softened ), eggs, vanilla, bakers semisweet chocolate (melted and cooled )

sugar, butter, softened, flour, milk, baking powder, vanilla extract, salt, eggs, unsweetened cocoa powder

sugar , plus 3 tbsp, water , plus 1 tbsp, lemon juice, half-pint blackberries

sugar, cinnamon, chopped walnuts, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, almond extract

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

flour, baking powder, salt, semi sweet choclate chopped, bittersweet choclate chopped, butter softened, sugar, pure vanilla, eggs, swirl filling, mascarpone cheese, sugar, egg yolk, vanilla