1033 sugar sweet bread Recipes

evaporated milk, unsalted butter , cut into pieces, eggs, fresh lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, yeast

unbleached flour, instant mashed potatoes, vegan sugar or 2/3 cup sugar, active dry yeast, salt, ground ginger, unsweetend soymilk (westsoy), water, organic butter, softened, pineapple juice, vegan egg substitute or 3 egg substitute, vanilla extract

grated coconut, melted butter, flour, shortening, baking powder, salt, sugar, raisins, egg, beaten, evaporated milk, almond essence

whole wheat flour, flour, sugar, salt, instant yeast, vital wheat gluten, ground flaxseed, whole milk, water, honey, lite cream cheese, softened, vanilla

water, warm milk, dry yeast, margarine, melted, sugar, salt, flour (use more to knead), beaten egg

warm 2% milk (70o to 80o), egg, lightly beaten, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg, water

warm water, white sugar, all-purpose flour, salt, dry milk powder, dry potato flakes, active dry yeast, vanilla extract, lemon extract, eggs, margarine

bisquick heart smart mix, egg substitute, nonfat milk, sugar-free jam (any flavor ), unsweetened cocoa powder

flour, whole wheat flour, sugar, baking soda, baking powder, salt, yogurt, egg whites (whipped until foamy and almost stiff), oil, vanilla, crystallized ginger, orange (zest and juiced), dried mango (diced ), dried pineapple (diced )

warm buttermilk (70o to 80o), pineapple juice, butter, softened, egg, pineapple tidbits, sliced ripe banana, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, flaked coconut, sugar, salt, baking soda, active dry yeast, chopped macadamia nuts

milk, egg, butter, white sugar, tps. salt, bread flour, tps. active yeast

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

yellow cake mix, instant pistachio pudding mix, sugar, oil, eggs, sour cream, nutmeg, sugar, cinnamon

coconut, butter or 1/2 cup margarine, flour, baking powder, salt, sugar, raisins, egg, evaporated milk, almond essence, shortening

milk, scalded, dry yeast, all-purpose flour, divided, eggs, beaten, butter or margarine, melted, sugar, warm milk (105o to 115o), salt, vanilla extract, grated orange rind, egg yolks, beaten

vegetable cooking spray, all-purpose flour, skim milk, golden raisins, unsweetened applesauce, chopped fresh rosemary, eggs, sugar, margarine, melted, all-purpose flour, baking powder, salt